I made this soup yesterday. And it was really good. I really didn't expect it to taste the way it did! It came really close to the noodle soup I buy at the local chinese food place!



IT's one pot and really easy to make!


I cup diced onion.
I jalapeno pepper
two shrimp flavored bullion cubes
Three boneless chicken breasts, chopped.
one frozen package mixed veggies.
Two packages of ramen soup mix
water

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Take soup pot and put a few tablespoons of oil to heat
Put in onions and jalapeno pepper in to saute'
(Seed and vein the pepper-it will barely be noticeable in the soup-if you like heat add another!)
Add about four quarts of water, the bullion, veggies and chicken - let the water heat up.

Cover and simmer for about 30-40 minutes.

About three minutes before time runs out, add the ramen noodles WITHOUT the flavor packets!

The noodles will absorb water so you can add more water or only add one noodle package. I like the noodles so I added more water and two packets.

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When you serve it add a dash of soy for saltiness and you are golden.

The flavor really surprised me and I was pleased at the taste!

With a few additions- can of water chestnuts, shrimp instead of chicken, or an egg in the 'egg drop soup' style- it would be a really good easy soup to make!