Quote Originally Posted by caseysmom View Post
Richard, I love cilantro but I am confused what do I do with it the sauce, put it on the steak, cook the steak, cut it up and put the sauce on it?
It's up to you.

You can marinade a steak in it. or use it as a 'side' sauce if some people do not like coriander-you can marinade and add more sauce, or as part of an 'appetizer' with some bread and cheese.

Experiment with how long to marinade the meat, for me a few hours.

You can take a loaf of french bread, slice it lengthwise, slather the sauce on it, wrap it up in foil and either grill or toss it into the oven for about 10 minutes. If you grill it watch it carefully. depending on the heat-5-7 minutes a side.

Take it out, slice it into pieces and serve with a cheese and olive plate.

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It's great stuff and if I have it in the house I will use it as a sub for mayo or mustard on a sandwich. Grab some ham and sharp cheese, salami or any spicy Italian meat -

You can dress some tomatoes, cucumber and onions with it. Mozzarella balls?
Awesome salad.

It's NUCLEAR on french bread while you have spaghetti..

It's really an all around sauce/condiment.

You could probably think of another million ways to serve it.