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Thread: Recipe Thread

  1. #121
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    LOL Randi - yes that sure is a good 'recipe'!!! Think I'll make a couple of Christmas Cakes this year!!!! Hic hic hic

    Lynne

  2. #122
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    Hmm, sounds like it would be fun to make these special Christmas cakes together..............more "ingredients" to share.

  3. #123
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    Originally posted by gini
    Hmm, sounds like it would be fun to make these special Christmas cakes together..............more "ingredients" to share.
    Yes, wouldn't it?! We'd have to change one of the major ingredients though, if I were to join - I hate whisky! What do you say we change it to Rum!



    "I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.


  4. #124
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    May 2002
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    BETTER THAN SEX CAKE

    Bake a box German Chocolate cake.
    Take a hollow ice cream scoop handle and poke 12 holes in the cake.
    Take caramel or butterscotch syrup and fill each hole with it.
    Frost the cake with Cool Whip
    Sprinkle crushed Butterfinger candy bar on top.

    Enjoy!!

    Ingredients:

    Box German Chocolate Cake
    Caramel syrup or butterscotch syrup
    Cool Whip
    Butterfingers Candy Bar

    This cake is SINFUL and very rich!!

    Rest In Peace Casey (Bubba Dude) Your paw print will remain on my heart forever. 12/02
    Mollie Rose, you were there for me through good times and in bad, from the beginning.Your passing will leave a hole in my heart.We will be together "One Fine Day". 1994-2009
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  5. #125
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    Sep 2002
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    Cincinnati, Ohio USA
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    I would hate to see ANYONE making the Fruit cake along with the Better than Sex cake...while it might be fun (Yikes, don't tell my mom about this), it could be diasterous!

  6. #126
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    Dec 2001
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    Copenhagen, Denmark - GMT+1
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    Here's a recipe for a nice and healthy sidedish, and it's easy!

    This is for 2 persons.

    3-4 Jerusalem artichokes
    1 cup (about 1/2 pint of whipping cream - (is that single or double?)
    1 egg
    1 piece of garlic
    salt
    pepper
    a little chives

    Boil Jerusalem artichokes for 5 min., let them cool, slice them into thin slices. Put them into a greased owenproff bowl. Stir the egg, crushed garlic, chives, cream, salt and pepper and pour it over.

    Bake in oven for about 30-40 min. until slightly brown on top. Serve as a sidedish with meat.

    Last edited by Randi; 12-22-2009 at 09:22 AM.



    "I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.


  7. #127
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    Originally posted by Randi
    3-4 of these (don't know the name in english, so therefore the picture below)
    Looks like ginger root to me . yummy
    Spencer's Mom

    Grasshopper Shadowcat Magicat
    August 14, 1986 - June 15 2004
    Thank you so much for the siggies, PCB & Kfamr

    * * I've Been Frosted * *

  8. #128
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    Kohala, it's not ginger root! I've looked it up (didn't think it would be in my dictonary at first) and it says: Jerusalem artichoke.



    "I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.


  9. #129
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    Originally posted by Randi
    Kohala, it's not ginger root! I've looked it up (didn't think it would be in my dictonary at first) and it says: Jerusalem artichoke.
    Ahhhhh - that makes more sense with the recipe. I used to use a lot of ginger in cooking, and was trying to imagine the flavors! This makes a lot more sense !!!! It does look like ginger root, tho, don't you think?

    (BTW - I still get a big smilie every time I see that Fister pose!!!!!)
    Spencer's Mom

    Grasshopper Shadowcat Magicat
    August 14, 1986 - June 15 2004
    Thank you so much for the siggies, PCB & Kfamr

    * * I've Been Frosted * *

  10. #130
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    That is a strange looking root veggie. I think it is artichoke, just shaped differently. The rest of the recipe would go with plain artichokes.

  11. #131
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    San Diego, CA
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    Aboput those Jerusalem artichokes . . .

    Originally posted by Cataholic
    That is a strange looking root veggie. I think it is artichoke, just shaped differently. The rest of the recipe would go with plain artichokes.
    I am not familiar with them, so looked them up. Here's a link:http://www.growinglifestyle.com/article/s0/a56671.html

    Interesting, and apparently very deceptively named.
    Spencer's Mom

    Grasshopper Shadowcat Magicat
    August 14, 1986 - June 15 2004
    Thank you so much for the siggies, PCB & Kfamr

    * * I've Been Frosted * *

  12. #132
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    Thank you, I'd heard of this vegetable, but only in generic terms. I appreciate the additional info.
    I'm sometimes asked "Why do you spend so much of your time and money talking about kindness to animals when there is so much cruelty to men?" I answer: "I am working at the roots." -George T. Angell, reformer (1823-1909)



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  13. #133
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    How funny! It certainly did look like ginger! LOL Where would I be able to pick up these Jerusalem artichokes? What do they taste like? I'm very interested in trying that recipe They certainly look different from the artichokes I'm used to (which I use to make a really yummy artichoke cheese dip! YUM!).

    Perhaps I could find them at Whole Foods??

    If anyone wants more Indian recipes, do let me know!

  14. #134
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    Kohala, thanks a lot for posting the link, it's very informative. I must admit, I've only just noticed these in Denmark. Someone made a dish with them and I really liked it, so I asked, but not all greengrocers here sell them. - I bet they're healthy too!



    "I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.


  15. #135
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    We have them on sale over here in the UK 0- perhaps it's a European veggie?

    Lynne

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