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Thread: Mardi Gras Thursday #366!

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  1. 02-17-2010, 02:24 PM #1
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    Mardi Gras Thursday #366!

    DUDE!


    We missed the 7th anniversary of Thursdays!!! It was #364!!!!


    Happy Anniversary!!

    ----------

    I think we can combine a late celebration wit this weeks theme!

    Hurricane, New Orleans Style

    1 oz white rum
    1 oz Jamaican dark rum
    1 oz Bacardi® 151 rum
    3 oz orange juice
    3 oz unsweetened pineapple juice
    1/2 oz grenadine syrup
    crushed ice


    Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired.


    We also can do some Jambalaya, dirty rice and ????


    DONE!
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  2. 02-17-2010, 02:38 PM #2
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    Cinder & Smoke
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    Quote Originally Posted by RICHARD View Post

    DUDE!
    We missed the 7th anniversary of Thursdays!!! It was #364!!!!

    Happy Anniversary!!

    We also can do some Jambalaya, dirty rice and ????
    So, WHO'z in charge of booking the reservations?
    Did'ja skip a page?

    Now just how *dirty* izza Dirty Rice?
    I'd rather not have any **YUCCKIE** Stuff in it.
    Sausage is Good!

    I'll get my canteen fur da DoD ... paleeze *grind* da ice kinda phine.
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  3. 02-17-2010, 02:52 PM #3
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    Quote Originally Posted by Cinder & Smoke View Post
    So, WHO'z in charge of booking the reservations?
    Did'ja skip a page?

    Now just how *dirty* izza Dirty Rice?
    I'd rather not have any **YUCCKIE** Stuff in it.
    Sausage is Good!

    I'll get my canteen fur da DoD ... paleeze *grind* da ice kinda phine.

    LOL, I am just trying to stay ahead of the curve.

    http://en.wikipedia.org/wiki/Dirty_rice

    I love gizzards and livers..

    you can always pick out the pieces and toss them under the table?

    One finely ground Hurricane for the canteen!

    DONE!
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  4. 02-17-2010, 03:38 PM #4
    Lady's Human
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    Ummmm, Barkeep, before we invite any nawlins style hurricanes into the bar, maybe someone should check the flood wall?

    The one eyed man in the kingdom of the blind wasn't king, he was stoned for seeing light.
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  5. 02-17-2010, 07:32 PM #5
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    Quote Originally Posted by Lady's Human View Post
    Ummmm, Barkeep, before we invite any nawlins style hurricanes into the bar, maybe someone should check the flood wall?


    I don't check the restrooms, the Orc does! One Hurricane? And thanks for the RB&R!

    DONE!

    C&S,

    Gotcha.

    I think we have some other offerings that are 'gutless'!

    POM,

    More gizzards for me!!

    DONE!

    PM,

    DOD and etoufee!

    DONE!



    KYS,

    How's about a sampler plate and a DOTD!

    DONE!

    Anyone do oyster shooters?

    DOUBLE DONE!

    I don't know what I have to do get beads?

    Hints?
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  6. 02-17-2010, 07:53 PM #6
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    Oh a Mardi Gras. I've always wanted to attend one. I'll have to go and make up a costume but from what I hear maybe I should wear nothing at all?????

    I DOTD please Richard and some of that there dirty rice with crawfish. MMMMM, that should go down good. Do we have to pick the heads off the crawfish??? I might be inclined to toss them at the nearest target. No gizzards for me.
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  7. 02-18-2010, 12:36 PM #7
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    Sping is coming and I have seen the proof!!!!

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    the CADBURY eggs and PEEPS are in the stores!!!

    I got some at the store today. I'll share. Could I get a cold rootbeer too?
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  8. 02-17-2010, 04:09 PM #8
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    Quote Originally Posted by RICHARD View Post

    http://en.wikipedia.org/wiki/Dirty_rice
    "Dirty rice is a traditional Cajun dish made from white rice cooked
    with small pieces of chickenliver or giblets, which give it
    a dark ("dirty") color and a mild but distinctive flavor."

    I love gizzards and livers...
    you can always pick out the pieces and toss them under the table?



    Egg-Zaktly what I was afraid of!! +

    I can't handle the THOUGHT of that stuff - let alone the smell!

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  9. 02-17-2010, 04:44 PM #9
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    Dirty rice sounds good to me. I've never had it or knew what made it "dirty".

    I just boiled up a container of chicken livers to add to the pup's dinner. Now I guess I can call the mixture "dirty dog food".

    I love the liver but I'll pass on the gizzards. Saute livers with onions and green peppers - deelish!!!
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  10. 02-17-2010, 05:13 PM #10
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    I'll take a DOD and some etoufee (crawfish, of course)!
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    ​GO RAVENS!!
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