Dear Phred...

[lynnestankard]

*Aggggghhhhh* ~~Yucccccckkkkkky~~

- - sICK bAg- - Please............................................ ..........too late!!


Lynne

[Cinder & Smoke]

Originally posted by Randi & John
Triffids...

”Back on the other side of Triffid County, Phred and Karen are burning the midnight oil trying to find a way to beat back the menacing plants, and accidentally find a way when Phred turns a fire hose on them that's connected to sea water. Salt water destroys Triffids! We have lots of that! We're saved!”

Uhhhh, Dad sez we still gotz a problem...
Saltee Waddur is a lil scarce here in O-HI-O . Dad duzint tink da FD has enuff hose to lay a supply line frum da Oshun into the back yard.

PS. It’s interesting that SEAWATER does them in, does all this really have something to do with Edwinas’ clam juice after all?

Seawaddur an Klamz is more 'related' den Mountain Oysterz an Triffidz iz!

[gini]

Leave you guys alone for just a few days and look what you have done to this thread!! It has been reduced to a discussion of MOUNTAIN OYSTERS

[Edwina's Secretary]

"Lambs fries"....I always thought there was a bull involved in mountain oysters??????

[Cinder & Smoke]

Originally posted by zippy-kat
...you might try the alternative......

MOUNTAIN OYSTERS?!?!
*GAG*

Smokey wuz tinkin da Mountun Oysterz sounded purdy gud...

Till I splained to him whut the main ingreedientz wus...

He tucked his tail down reel tite an went ober an curled up wiffa Kat ~
They wuz boff mumblin "Ewwwww... GROSS!!"

"Lambs fries"...
I always thought there was a bull involved in Mountain Oysters ???

Dad sez he tinks it'z whuteber GUY walked thru da barnyard last
dat getz involved.

[lbaker]

Ingredients

2 lb bull testicles*
1 c flour
1/4 c cornmeal
1 c red wine
1 salt
1 black pepper
1 garlic powder
1 louisiana hot sauce
1 cooking oil**

Instructions

*aka: calf fries, Rocky Mountain Oysters (sheep or turkey testicles
may be used also)

zlam juz is optional

don't think I'll continue with the recipe, it's lunch time

[momoffuzzyfaces]

GROSS!!!! I MAY NEVER EAT AGAIN!!!

[gini]

Laurie, there is a recipe thread in case you want to add it there

[Cinder & Smoke]

Originally posted by lbaker
Ingredients

2 lb bull *WHAT??*
...
1 c red wine
...

Weez gonna need a LOT more than "1 c"
of da red wine ta make THIS wun float!!!!

[gini]

Phred, aren't you taking this a little too personally?

I mean if the recipe called for two chicken breasts, betcha wouldn't say a word!!

[lbaker]

OMG GINI

[Cinder & Smoke]

Originally posted by gini
... if the recipe called for two chicken breasts,
betcha wouldn't say a word!!

Dad sez...

There's a difference tween Pieces an Partz!

[lbaker]

......ahem. nownow children, we don't want to get "the mayor"s britches in an uproar

[Corinna]

Ok I am womdering if Boots is still drinking? (water)
Lady (newfy) went out this morning and gave a dirty look at her water bucket, It was frozen well guess that happens when the tempture is 3 degrees. No snow to insulate the ground . We need the freeze to kill the bugs abd mosqutios for next summer but do need the snow (yuck) it will keep it warmer! Maybe 10 degrees.

[Randi]

Heh, this is getting iiinteresting! Didn’t know we had so many gourmets on Pet Talk, who could discuss the more subtle aspects of culinary art in such a civilised manner. Those “Mountain Oyster” things sound really cool! So I’ve found some even more exotic examples for your delicate palets. How about these:

Battered Balls
Cut the testes (your choice) into broad, thin slices
Marinate for 1 hour in oil, lemon juice, chopped parsley, salt and pepper.
Dip them in light batter
Fry and serve with ketchup or chili sauce

Barnyard Family Jewels
A delicate mixture of calf, bull, sheep and turkey testicles. All can be prepared as above. The differing sizes make an interesting platter(!)

Crabby Bull Balls
2 Lbs. Testicles (Bull or buffalo)
1 ounce Lemon Juice
Boil battered balls in oil. Serve with testicle sauce and crab spice

This one looks like good clean fun in the kitchen, and is just the job for Phred (Cinder & Smokey say he likes “Nukin” his food):

Ranch Fry
Toss the balls on a hot iron stove
When they explode....they're done!

… and to top it all off, Randi’s found another interesting aspect of food preparation, I think that this will be our last recipe:

Kamikaze Soup:
(Best prepared at a party -- at someone else's house)

4 - 5 cans “Clambell” Soup.

Place cans, unopened, in microwave. Set to full power for 10 minutes.
Leave.

Bon Appetit!

john