Cooking lesson 101

**Laura's Babies** · 02-04-2009, 12:10 PM

I have been making these thing for a long time and every crew I make them for LOVE them, even claim they are addictive. Last trip, I took pictures of the process just to show you how simple cooking can be and get great results..

Items needed
8 ounces ground sausage
7 eggs
1 cup shedded cheese
1 can grand biscuits

Cook ground sausage in a skillet and drain grease off.

Crack eggs into bowl and scramble

Pour into skillet with sausage and cook

Salt and pepper when cooked and sprinkle on the cheese.

Roll out biscuits into a circle and divide egg mix into 8 parts and set in center of the rolled out biscuit

Finishing below in next post>>>>>

**Laura's Babies** · 02-04-2009, 12:16 PM

Fold biscuits around the mix, sealing all edges

The last step... COOK N EAT!

Now, think about this and how many options there are in what to do with something like this.. Use roast beef and swiss cheese... Ham & Cheese... Pizza makings... Pie filling and ice them.. The possiabilities are unlimitted in what you can do with this idea... Let your imagination go wild!

End of todays lesson, class dismissed!

**Taz_Zoee** · 02-04-2009, 12:18 PM

Teacher, teacher!!! *waves hand*
I have a question, because when I cook (which I never do) I must follow directions to the tee!! What would the oven temp be and how long would you cook them?

This actually looks like something I could do!!

**Laura's Babies** · 02-04-2009, 12:24 PM

I just have to tell you... That last crew I made them for was so impressed and I know several of them are going to go home and make them. I explained how simple they are to make and all the possiabilities of what they could do with this idea and several of them left saying they ARE going to make these at home. One guy who ate them every morning came in one morning when I had the egg mix on the rolled out dough and even though I had explained how simple it was to do several times, when he saw that, his jaw dropped and he said "OH MY! That's just TO simple! Now I KNOW I can do it!

(Cooking made simple and easy)

**Laura's Babies** · 02-04-2009, 12:28 PM

Taz_Zoee, follow the heat directions on the can of biscuits.. Remember, everything in it is already cooked and all you are doing is cooking the bread part. You cook them until they are the color you want.. Some people like lighter cooked bread, some like darker cooked.. That is your own personal prefferance.

I also need to say, when using sliced deli meats for the center, warm it in the microwave just a little, you will need to get the water out of it or the results will be gummy..

**Taz_Zoee** · 02-04-2009, 12:30 PM

Cool! Thanks! I think I'll try them this weekend. Ohh!! I can make them up in Tahoe next weekend too!!!

I've never been so excited to COOK!!! LOL

**lvpets2002** · 02-04-2009, 12:36 PM

WoW that is such a Great Recipe.. I am not too good with bisquits.. So I will just eat the Egg & Sausage.. Yum Yum

**pomtzu** · 02-05-2009, 05:47 PM

Originally Posted by Laura's Babies

I just have to tell you... That last crew I made them for was so impressed and I know several of them are going to go home and make them. I explained how simple they are to make and all the possiabilities of what they could do with this idea and several of them left saying they ARE going to make these at home. One guy who ate them every morning came in one morning when I had the egg mix on the rolled out dough and even though I had explained how simple it was to do several times, when he saw that, his jaw dropped and he said "OH MY! That's just TO simple! Now I KNOW I can do it!

(Cooking made simple and easy)

Question........Have you ever tried freezing them after they've been cooked?
It would be great to have a batch in the freezer and to take just one at a time out for breakfast or a quick lunch.

**Laura's Babies** · 02-05-2009, 05:53 PM

Seems to me I read somewhere that you can make them and freeze them, then microwave them for 90 seconds (I THINK!) Heck, they freeze them ones you buy so I don't see why you can't. I have just never had any left over to try freezing any.

**pomtzu** · 02-05-2009, 05:59 PM

Originally Posted by Laura's Babies

Seems to me I read somewhere that you can make them and freeze them, then microwave them for 90 seconds (I THINK!) Heck, they freeze them ones you buy so I don't see why you can't. I have just never had any left over to try freezing any.

I'm going to make some for everyone this weekend, so I'll try to keep one aside and freeze it and give it a try. I was just thinking that maybe they would get soggy when being reheated. I guess I'll find out!