I had to laugh at the 90 second presentation of a meal that you didn't cook!
The 'judges' kept insisting that the presenter had to "take ownership" of the plate. How do you do that if you don't know what the F it is?
Udon noodles? Spaghetti? Whatever.....Here's a hint for the FN....try to give us a recipe where you can substitute foods. I am sure that udon noodles aren't too far off from any long flat noodles. You could put s on a shingle and serve it to me -I'm glad you thought enough of me to cook me a meal.
I still do not understand the challenges of trying to cook a 4 hour meal in 15 minutes- Turducken in 45 minutes? I start planning my Thanksgiving spread in mid October. It's patently unfair to expect someone to cook and impress you with a 45 minute meal-for me a 45 minute meal is usually a trip to McDonald's.
The snobbery and jabs are so over the top it's not funny. The long haired moron, Andrew Knowitall is the worst of the worst. How can a food "critic" possibly know anything about cooking? He just tastes stuff and compares it to the city/country where he ate it and how much better it tasted there.
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Lisa is a princess and the kind of person that lines up all the pot handles on the stove so they look uniform while she cooks! Can you say retentive?
BTW,
IN all the years I have watched TVFN they have never given any kind of shows-besides the Alton-Brown-buy-this-widget-for-150-bucks-to-core-green-apples that show you how to navigate inside a kitchen.
Even me, as a stupid male, know that if you want to open a glass jar you don't bang it on the counter. You grab a butter knife and tap the top at an angle, not straight on, but with a glancing tap. Spin the jar 90 degrees and tap again, four should do it an you don't have to throw away the duck comfit!
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