Two Hot Tamales...One had a last name of Feniger, I think....


Yan is still on, you have to check the listings, most of MYs shows are old-I learned how to Pad Thai from hiim. Ming whashisname is also a PBS offering.

There was an older woman, who had a series on PBS that cooked Mex. I cannot remember her name.


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Beans are an easy recipe.
Rice is another.......I posted it another thread.....

Get pinto beans from the bins-the bagged PBs are sometimes old.

You can soak them overnight. Change the water and cook them until soft. 1-1.5 hours, keep the liquid level up over the beans. Enjoy or......

When done you can refry them by putting oil or lard in a frying pan.
Start out with only beans and add the broth to them as you mash them.
Get them a smashy as you like.....SMASHY-LOL, I'm Richard Ray now!!!

If you like cheesy beans, add some grated monterey jack, yellow or pepper jack....