I have been sitting here for 30 minutes flipping through cookbooks and nothing looks good. The only thing that I know for sure that I am making is fried ice cream for dessert!
I need inspiration
I have been sitting here for 30 minutes flipping through cookbooks and nothing looks good. The only thing that I know for sure that I am making is fried ice cream for dessert!
I need inspiration
Visit my website to learn about fabulous kitchen gadgets and cookware! www.pamperedchef.biz/melissawendl
take out fried rice, egg rolls and hot and sour soup
pizza, extra cheese, pepperoni
baked in apple juice chicken breasts(wrap them in foil), steamed white rice, green beans with tarragon butter
catfish filets, grilled with old bay seasoning and margarine, salad, sliced peaches on angel food cake
sauteed chicken breasts with roasted garlic glaze, broccoli and baby carrots, pineapple slices
joyce who has princess peanut, spokesdog for the catpack, mojo, magic, kira and squirty, members of the catpack, angel duke, a good dog who is missed and angel alex the wonder dog, handsome prince.
Do you have a barbque? I always throw on a steak when I am out of ideas. Is beef outrageously priced in Japan, I thought I remember hearing that. What types of meats do you have readily available?
I love spagetti....or how about sauteeing some onions and bell peppers and having that over some king of hot lunch meat and melted cheese on a sourdough roll. Can you tell I am hungry
don't breed or buy while shelter dogs die....
I have been frosted!
Thanks Kfamr for the signature!
We get our beef on base, so it's very reasonable There are lots of good ideas here I'm about to run to the store to pick up a few meals worth of groceries Thanks so much!
Visit my website to learn about fabulous kitchen gadgets and cookware! www.pamperedchef.biz/melissawendl
beef stroganoff! I love it is quick and easy!
While too late to help you last night, what about making barbeque? On some nice rolls, topped with coleslaw and chips. MMMMmmmmmmmm, just right for a hot, humid day
Ok here is a thought for the future.. Cook/Brown Ground Meat & Drain the grease off real good.. Get a bag of Tator Tots (plain or season) & two small cans of Condensed Mushroom Soup [flavors optional].. Get out a sheet cake pan or a large pie dish.. Put a layer of Tator Tots -a layer of Cooked Ground Meat & a layer of Condensed Mushroom Soup.. Keep layering {about 2 to 3} till all done and put dish in Preheated Oven on 350% for 25 to 30 min.. However long it takes to cook the Tator Tots.. You can make this recipe large or small.. All done & hope you enjoy..
~~~Thank You Very Much {Kim} kimlovescats for the Grand Siggy~~~
[[ Furr Babies are Like Potato Chips **** No One Can Have Just One ]]
****** Kindness, Mercy & Justice to All Living Creatures ******
{{{{{Everyday is a Gift = That's why it's Called the Present }}}}}
((( Each Day With Our Pets is a Surprise Package Waiting to be Opened )))
<Sunsets are God's Reminder to Us That At The End of the Day We're All In This Together>
lvpets - that sounds wonderful. Add a side salad and voila. To add more favour and spice, I could sub cooked/ground hot italian sausage for the beef. Tell me though, do you mix the condensed soup with water first or just pour it from the tin?
Missy - OK, I'll bite. Fried Ice cream?? Never heard of it. Surely it more than putting some ice cream in a fry pan and turning on the heat.....and don't call me Shirley. LOL What is it??
As for beef up here....it's just as bad as fish. You practically have to take a second mortgage on the house to enjoy them frequently.
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
--unknown
Sometimes the most real things in the world are the things we can't see
--Polar Express
Until one has loved an animal, part of their soul remains unawakened.
Hawaiian Pizza
Thaw a loaf of frozen bread dough and press into a cookie sheet or pizza pan. Drizzle with olive oil. Add favorite toppings or pineapple, smoky ham and green pepper for the Hawaiian style. Cover with mozzarella and bake in a hot oven until bubbly.
My Baked Chicken
(This makes the whole house smell heavenly)
Use whole chicken, wash, pat dry and rub with butter. Pat in some salt and crushed thyme. Stuff the cavity with a quartered lemon, a whole head of garlic, salt, pepper and a handful of thyme sprigs. Bake at 400 for about 1-1 1/2 hours. Bake chicken pieces for 40 minutes. Let the bird rest for about 15 minutes before cutting it up. Squeeze the cloves of garlic and enjoy the smooth paste on some bread. YUMMM!!!
Going to be nosey here, Fried Ice Cream?
No do not mix with water & just use straight out of the can.. Mmmmm the salad & voila sounds good with it.. I even like the ground hot italian sausage better.. I love my food spicy..Originally Posted by slick
~~~Thank You Very Much {Kim} kimlovescats for the Grand Siggy~~~
[[ Furr Babies are Like Potato Chips **** No One Can Have Just One ]]
****** Kindness, Mercy & Justice to All Living Creatures ******
{{{{{Everyday is a Gift = That's why it's Called the Present }}}}}
((( Each Day With Our Pets is a Surprise Package Waiting to be Opened )))
<Sunsets are God's Reminder to Us That At The End of the Day We're All In This Together>
I just had take away pizza.
JACKIE!!!!!Originally Posted by jackie
Fried Ice Cream
1 pt. vanilla or other flavor ice cream
1/2 c. crushed corn flake or cookie crumbs
1 tsp. cinnamon
2 tsp. sugar
1 egg
Oil for deep frying
Honey
Whipped cream
Scoop out 4-5 balls of ice cream. Return to freezer. Mix corn flake crumbs, cinnamon, and sugar. Roll frozen ice cream balls in half the crumb mixture and freeze again. Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use. (For thicker coating, repeat dipping egg and rolling in crumbs.)
When ready to serve, heat oil to 350 degrees. Place a frozen ice cream ball in fryer basket or on a perforated spoon and lower into hot oil 1 minute. Immediately remove and place in dessert compote. Drizzle with honey and top with dollop of whipped cream. Continue to fry balls one at a time. Balls will be crunchy outside and just beginning to melt inside. Makes 4-5 servings.
It's delicious but kind of a pain in the butt to make. The great thing is that once the balls of ice cream are frozen with the crumbs on them you can just leave them in the freezer until you get a craving for them
Visit my website to learn about fabulous kitchen gadgets and cookware! www.pamperedchef.biz/melissawendl
Do you smush the tator tots at all or just stack them in there whole?Originally Posted by lvpets2002
Visit my website to learn about fabulous kitchen gadgets and cookware! www.pamperedchef.biz/melissawendl
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