Steamed veggies have been the thing around my house lately.
There are a few ways I fix them.
I just steam them over water, make a plain steamed rice in the bottom pan- you can use chicken, beef or tomato bullion to flavor the rice. You can also sub chicken or beef broth for the water.
I use either butter or ranch dressing when I serve up a plate!
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If you like you can use almost any veggie combo- My faves are broccoli, onions, cauliflower, string beans, potatoes, zucchini and carrots.
Bell peppers and celery are good too!
I got a tip about how to prep the veggies- plastic bag, add veggies, some oil and garlic salt/powder-shake and put into the steamer.
You can add any dried herbs to the bag. I like rosemary or basil the best!
If you have any kind of left over meats you can slice them and toss them into the mircowave or add them cold to your final dish.
Try it and have fun, it's an easy way to fix a meal. If you like, you can prep all the veggies before hand and put them into a bowl in the fridge.
I prep the cauliflower, carrots, onions and broccoli first, that way I can chop whatever I want to add to the mix!
Hint? Try and cut everything into the same sized pieces-that way everything cooks at the same time!
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Originally Posted by RICHARD
You have given me some good ideas and I thank you. 
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