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Thread: Oven cooking times

  1. #16
    Join Date
    Mar 2004
    Location
    california
    Posts
    8,397
    Quote Originally Posted by Sirrahsim
    oh my goodness! That sounds divine One of these days I will treat my husband to a REAL Pasticcio

    Caseysmom, you don't even have to buy special noodles for my Mom's recipe. Any type will do. I use Skinner brand.
    That is good to know, maybe because there is enough moisture to cook the noodles.
    don't breed or buy while shelter dogs die....

    I have been frosted!

    Thanks Kfamr for the signature!


  2. #17
    Join Date
    Sep 2003
    Location
    Currently living in Ohio!
    Posts
    3,095
    yeah the extra water the recipe calls for is to make sure that there is enough As long as the edges of the noodles are covered and the foil is on there tightly they cook just fine.
    Visit my website to learn about fabulous kitchen gadgets and cookware! www.pamperedchef.biz/melissawendl

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