cellophane tape....Originally posted by slick
.....ever tried to get flaked lobster meat on a fondue fork???
my lips are sealed....
cellophane tape....Originally posted by slick
.....ever tried to get flaked lobster meat on a fondue fork???
my lips are sealed....
The secret of life is nothing at all
-faith hill
Hey you, don't tell me there's no hope at all -
Together we stand
Divided we fall.
I laugh, therefore? I am.
No humans were hurt during the posting of this message.
the only time I can remember "wrecking" something while cooking was my first time making bacon. I wasn't sure when to take it out of the pan, so it got a little overly burnt.. but it still taste good!
I'd like to try some of the stuff you made though.... i looooooooooove hot hot spicy foods!![]()
~Kay, Athena, Ace, Kiara, Mufasa, & Alice!
"So baby take a axe to your makeup kit
Set ablaze the billboards and their advertisements
Love with all your hearts and never forget
How good it feels to be alive
And strive for your desire"
-rx bandits
yum. yum..well done crispy bacon! And Rio.. I love home made English brekkies!
I've been Boooo'd!
Come on Richard, spill it. You know you waaaaaaaaannnnt to.Originally posted by RICHARD
my lips are sealed....![]()
![]()
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
--unknown
Sometimes the most real things in the world are the things we can't see
--Polar Express
Until one has loved an animal, part of their soul remains unawakened.
I feel your pain Anna. I like the hot stuff while Mark does not, so I've completely ruined dinner for him (but hey, it tasted good to me).
Huney, Bon & Simba-missed so very much
Remembering all the Rainbow Bridge Pets
I occasionally get the itch to try a new recipe, much to my husband's chargrin. It really bugs me when all the ingredients sound good separately, but taste like @#$#@$ when put all together.
One thing I've learned, especially with sauces is to taste as you go. I recently saved a barbeque pork recipe when I tasted it and it was awful. I wanted it to have more of a bbq flavor so I looked at the ingredients on the back of a bbq sauce bottle and got creative. I actually salvaged this meal.![]()
These are not the droids you were looking for
Only twice? You are ahead of the game, IMO. I once made pancakes that looked EXACTLY like chicken breasts....no one would touch them. I threw them out, they BOUNCED off the trash can.
I think a 'secret' to cooking is knowing how to salvage meals. For instance, CB, you coulda added half a jar of store bought to lower the temp....or, a whole jar, and froze the other half for another meal...
I love to cook, and love to experiment. It is such an expression of love/caring...so, like any other time, sometimes, we just miss the mark.
For those afraid to cook....develop 4-5 dishes that you just can't mess up....and leave it at that, or improvise on those....the more you experiment (and bomb) the better you become. AND, if your guest won't eat it? Have the local carryout on speed dial.
K9karen, with all everything!! ummmm i could do with one now ummmm
mine consist of fried eggs, crispy bacon, saugages (?sp), baked beans, fried tomatos, garlic mussrooms (?sp), homemade potato rosti's (?sp), bread, fried onions and a nice ice cold larger to wash it down with!!!
very fattening but very tasty, what i cant eat Rio has then we walk it off on the moors!!
perfect for cold mornings!
Ky and rio
Ky = Me, Rio, the new addition Donnie and Tia (the fuzzy ferts) = My Love My Life My All.
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