Isn't it amazing how good food can fast when one first regains an appetitive and sense of taste?

By the way, treasure any maple syrup you currently have - the season has been AWFUL so far according to one guy I talked to - last year at this point they had 17,000 gallons of sap collected. This year? Just 300 gallons.

French toast with maple syrup seems to be in order! With bacon of course, as the food here at Thursday's is calorie free!