Sure they have insulation, but they still radiate heat into the kitchen that I don't need. Besides that, you still have to open that door for periodic checks on progress, and to take out the food when done. I hate getting blasted in the face with hot air.
Come Fall and cooler weather, is when I like to bake all kinds of goodies, and make a lot of different roasts, turkey, lamb, etc. A microwave just doesn't cut it for all of that.
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