Had it with the Food Channel...

[RICHARD]

Oh, I read that Gordon Ramsey is cancelling his "Nightmares" program.

It seems like after he leaves the eateries they still end up failing, causing the owners to try and sue GR because he came in and tried to help!

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How is the "Chairman" doing on the dance program?

I caught a clip of him while flipping thru the channels.

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I was watching Tommy Tang cook on PBS and he gave himself the old "Pepper Spray/Cooking" lesson..... He tossed some curry paste into a hot
pan and almost kkocked himself out...It was funny.

[Daisy and Delilah]

The Chairman(Mark) was eliminated tonight. I was really bummed out. He was incredible. A born dancer. He has six pack abs and seems to be in great shape. What I liked the most was the fact that he was so gracious through the whole time he was on the show. I'm going to miss him.

Richard:: I love dried basil more than any other herb. Maybe rosemary equally. I use it in everything.
What is making the bread sweet? Is the pizza dough naturally sweet? Could you get some pizza dough from a local pizza restaurant that would be more savory?

Elyse, I hope you love Fresh Market. It is such a cool store. I went to the one in Asheville, NC. It's awesome. I love everything about it. Let us know how you like it.

I saw the episode with pheasant. That chef was such a nice man. I was sure he had won. The judges seemed to love his food and not like Morimoto's so much.

I'm not loving The Next Iron Chef this year. It seems too serious. Last time, we seemed to have some humor. I'm not seeing any sense of humor from anybody this time.

Did anybody watch Chopped tonight? The black man(Malik) was pretty argumentative. I'm surprised we haven't seen that before.

I think it was Alton Brown that said, "Chefs never get a break". Maybe I heard that on Top Chef. Whichever one it was, does anybody want a sick person preparing their food? I vote for letting them sit it out and get well.

I'm having a big problem with these cooking shows where the chefs are dripping with sweat. Some of them excessively sweaty. I can almost see the sweat dripping into the food.

[RICHARD]

Richard:: I love dried basil more than any other herb. Maybe rosemary equally. I use it in everything.
What is making the bread sweet? Is the pizza dough naturally sweet? Could you get some pizza dough from a local pizza restaurant that would be more savory?


I'm not loving The Next Iron Chef this year. It seems too serious. Last time, we seemed to have some humor. I'm not seeing any sense of humor from anybody this time.

Did anybody watch Chopped tonight? The black man(Malik) was pretty argumentative. I'm surprised we haven't seen that before.


I'm having a big problem with these cooking shows where the chefs are dripping with sweat. Some of them excessively sweaty. I can almost see the sweat dripping into the food.

OH my lordie!, Get yourself a basil plant. I have one and have really enjoyed it. I even make salsa and toss a few leaves in.

When I made the PD it was from a box-Jiffy makes it and it's not always easy to find. I hoard the boxes and usually have to toss a couple out because it gets insects in it! They pack it in a wax paper envelope inside the box that's folded, not sealed....

I am currently looking for a recipe for PD.....There are the usual pizza chains but I haven't looked into buying just the dough.

The bread recipe asks for the yeast to be proofed with 1/3 of a cup of sugar.
I see on the yeast packets that you can use less-I may try that.


Not digging the IC program either. Question-Does the chairman look sick or is it a bad haircut? He looks gaunt!


Yeah, the sweat thing is a real turnoff, Especially when you look at the staph infection epidemic storis in the recent news.

Chopped, was that the episode where the guy tells AB he's Nostradamus?

I have to see that one.

[Daisy and Delilah]

I've had several basil plants but they died. I need to get another one. It's fantastic!!

I've seen alot of shows where they tell you to go to the pizza shops and buy the dough. I wasn't aware they would sell it.

The Chariman looks like he's lost alot of weight. They were talking on Monday night, I think, about his rigorous schedule. He's supposedly been flying back and forth all this time and he's exhausted. He was starting to look like a sick young teenager. Last night, he was wearing so much makeup.

The Chopped wasn't that one. It was on last night. He didn't call any names. He just argued with the judges that his cooking was good and he has his opinions and they have theirs. I know the producers did it to shake things up on purpose. Otherwise, they could have cut that part out.

It was pretty entertaining to see this guy stand up for himself. The judges are so rude on that show. Often, I think they need to be brought down a little. On this show, it wasn't really necessary to become so angry like he did. They were offering constructive criticism and he refused to take it. He actually said he was cooking for the people at home and not the judges. WHAT???

[cassiesmom]

Richard, do you know if basil is safe for kitties to eat? I love the flavor of it, but I'm afraid that if I buy a plant, Cassie will munch on it while I'm at work.

Thank you,
elyse

[RICHARD]

Richard, do you know if basil is safe for kitties to eat? I love the flavor of it, but I'm afraid that if I buy a plant, Cassie will munch on it while I'm at work.

Thank you,
elyse

Jeepers,

I don't know........

http://www.catscans.com/plants.htm

Yes, it's safe!

D,

I never have tried to buy pizza dough....I'll have to find out. I always thought it would be easier to purchase it from a smaller mom and pop place-I figured the bigger places/chains would be more stringent with their 'secret recipes'?

[Daisy and Delilah]

I was also think mom and pop. The chain stores would probably look at you like you've got three heads.

Our Domino's and Pizza Hut employees here have a pre-req in order to be hired. They have to be incapable of doing anything.

I'm sure they're not all bad but most of them......YES!!

I was also wondering about that frozen bread dough you can buy in the grocery store. It's a loaf shape already but it could be kneaded down to a regular soft ball of dough. Right?