Mezcal?
What do they say about the 60's? If you remember, you weren't there?
If I said I remembered, I only took a sip.
Pulque is trippy, it's like non-alcoholic beer, I haven't had any in years, altho I do have two agave plants in the yard! Most of the old men in the culture are some of the best people you will ever see. I think they are pickled-that is why they last so long-You can go into those small towns and see a group of men-60 to 80-sharing a table. The women on the other hand? I think the drink was just manners, none of the women in the family were drinkers.
The sound of glass clinking and smoke billowing tell you that there is a lot of living to be done!
I had an uncle who could roll a ciggie with one hand-had he lived any closer we would have killed him-How many ciggies could he have smoked in a day?
--------
No, not all Mexicans don't eat paper wasps off the wall. The strange stuff, like chapulins are staples in the really rural, poor areas. It's like delivery or shopping......the food is there, you just have to get off the couch and go shopping. Quite a few people have veggie gardens and slaughter their own meat.
Corwin is a food wussy.
Brain tacos are creamy and tasty....But, if you already have an idea that you do not like that food, you will give it a 'blah' review.
----------
CORN SMUT!
No, never had it. It's a fungus, like truffles or mushrooms. I'd give it a whirl-no 'caviar'!
Tortillas...
Every meal.
The cook wakes up early.
Their was the old line in a commercial about joining the Armed Forces-
something like "soldiers do more before breakfast than some people do all day". These women will probably cook 90-95% of the weeks meal's. So they do more cooking in two days than most of us do in a week.
Tortillas are a bit daunting when I try to make them.....An old Mex woman
can look at a pile of masa/dough and the tortillas make themselves....
Almost.
Bookmarks