We bought a sirloin tip roast to make for dinner but it is wrapped in some kind of rope net... Do I leave that on to cook???
We bought a sirloin tip roast to make for dinner but it is wrapped in some kind of rope net... Do I leave that on to cook???
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Depends hun, are you going to stuff it and then stick garlic cloves in it? or just roast it or crock pot it?
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Yes thats what holds the meat together while cooking.. Oh that type of roast will be so tender & will melt in your mouth.. Ok So Now Call Me When Its Done.. yum yum
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Oh yes, leave the string on. I love those roasts. they are so Yummy!! What time is Dinner??
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Anyone who wants some can just show up around 5 We rarely buy this type of meat cause it is normally expensive but we got this on sale!
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I've never cooked Sirloin tip roast as a pot roast. I've always oven-roasted it and I've never had what you describe on it but it makes sense to leave it on. Hmmm, dinner at 5, don't know if I can make it but I'll be there tomorrow for a roast beef sandwich!!!!
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I guess "pot roast" is better described as *crockpot* roast It already smells great!!!
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I think I can smell it too all the way to MW.. Now are we cooking fresh veggies with this roast.. Or we can have brown gravy with mashed potatoes & red beans.. MMmm yum yum
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It's in the crockpot with potatoes, carrots, and onions It'll be served with some fluffy croissants and the juices will be thickened to make a brown gravy.
Mmmm Mmm Mmm
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Ok thats it see ya at 5:00.. What a yummy supper on a cool day..Originally Posted by Sirrahsim
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[[ Furr Babies are Like Potato Chips **** No One Can Have Just One ]]
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...what type of wine do you want...i'll be there in 10 minutes.....
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Honestly I am not too impressed with it To me it tastes kind of dry compared to my normal cheap-o shoulder roast but I am pregnant so my senses are all messed up Tyler, on the other hand, is stil gobbling it up as though it is made of chocolate!!
I suppose I'll just have to give it to the PT'ers to fight over
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Pot roast with carrots and potatoes cooked in a cooking bag.
It's my favorite all time meal!!
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Oh, come ON now ... you can't *hurt* a Pot Roast!Originally Posted by Sirrahsim
Toss a lil more water in the pot and heat 'er up again ... be just phine!
Mom used to whip them up in her sleep! ... I was RAISED on Mom's Pot Roasts!
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The type of roast honestly does better with oven roasting. They tend to dry out with long slow cooking such as in a crock pot.
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