Originally posted by Tanya&Fritz
You can probably tell I'm bored but... Here is a picture of Canadian margarine!
LOL!! There are many brands that are sold that way here, too! I buy a brand called "I Can't Believe It's Not Butter - Light" that comes in a one pund tub (looks like the same size as the one you pictured.) Tub margarine usually is soft, and I have found that the brand I use also has a bit of water when it is melted.
When I cook using margarine where I actually do measure ingredients, I use measuring cups and scoop out the equvalent of a "stick" of butter or margarine by scooping and leveling a half cup measure. Because of the water I usually scoop a little extra.