Fuzzbutt Luvr
Just an FYI; the older the egg, the easier to peel. Why - I have no idea. Eggs you bring home fresh from the store will sometimes not peel very well at all, but the ones you've had in the fridge, say for a week or so, will peel with no problem. From my own experience, I have found this to be true.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Wolfy ~ Fuzzbutt #3My little dog ~ a heartbeatat my feet
Sparky the Fuzzbutt - PT's DOTD 8/3/2010
RIP 2/28/1999~10/9/2012Myndi the Fuzzbutt - Mom's DOTD - Everyday
RIP 1/24/1996~8/9/2013
Ellie - Mom to the Fuzzbuttz
To everything there is a season, and a time to every purpose under the heaven.
Ecclesiastes 3:1The clock of life is wound but once and no man has the power
To know just when the hands will stop - on what day, or what hour.
Now is the only time you have, so live it with a will -
Don't wait until tomorrow - the hands may then be still.
~~~~true author unknown~~~~
Mayor
It has to do with evaporation - the "staler" the egg gets, the more the white has evaporated and pulled away from the shell wall. Egg shells are porous. That is why a really stale egg will float - there is more air inside the shell.Originally Posted by pomtzu
I do after all, co-host Country Joe's Chicken Show http://CountryJoesChickenShow.com - it is on iTunes, now, too - so technical stuff I can tell you!
I've Been Frosted
Furniture for Pets
Okay, Sheldon......
The one eyed man in the kingdom of the blind wasn't king, he was stoned for seeing light.
Mayor
Hey, I tried one trial with two different egg sources in one pan - some a week older than the other one day, but was counting on the stamped shells of 3 of them, not realizing the boiling water would boil off the stamp ink!
I've Been Frosted
Registered User
Oops....
"Do or do not. There is no try." -- Yoda
(505) 503 4455
The thread that would not die........
Registered User
RICHARD, we're egging it on!The thread that would not die........
"Do or do not. There is no try." -- Yoda
(505) 503 4455
Well, it's slowly turning into a 'yolk' around here.
Registered User
The yolk will get old pretty soon - it'll be a shell of its former self.Well, it's slowly turning into a 'yolk' around here.
"Do or do not. There is no try." -- Yoda
(505) 503 4455
It won't get past of the point of being egg-cruciating......The yolk will get old pretty soon - it'll be a shell of its former self.
I'm Canadian......eh?
I boiled eggs the other day for some egg salad!! Couldn't stop laughing as I remembered this thread. I wonder how Debbie and Terry are doing and wonder if anyone has heard from them?? I'm sure Debbie would be letting out a belly laugh if she only knew.
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
--unknown
Sometimes the most real things in the world are the things we can't see
--Polar Express
Until one has loved an animal, part of their soul remains unawakened.
(505) 503 4455
here we go....................again!!!
https://www.yahoo.com/food/how-to-bo...183103158.html
Mayor
That has to be the most comprehensive run through yet - with all options covered in the discussion!
I've Been Frosted
(505) 503 4455
The race always is won by the tortoise?
LOL, but had we waited, we'd never have eaten?
Registered User
I simply have to share this... how you peel an egg. There are two video clips.
http://www.superlike.dk/du-kommer-al...et-disse-klip/
"I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.
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