Sure!!!!
It's pretty easy, actually.
1 package yellow cake mix
1 (15 ounce) can crushed pineapple w/ juice
3 bananas, sliced
1 (3.5 ounce) package instant vanilla (or banana) pudding mix
1 (16 ounce) package frozen whipped cream topping, thawed
16 ounces chopped walnuts
1 1/4 cups flaked coconut, toasted
1/2 cup white sugar
1. Just bake a yellow cake mix in a 13 x 9" pan according to the package directions.
2. Combine the crusted pineapple (undrained) with the white sugar and cook for 5 minutes over medium heat. Set aside to cool.
3. Mix instant vanilla pudding according to package directions.
4. Once cake is cool, spread the cooled pineapple mixture over the top followed by the vanilla pudding, sliced bananas and whipped topping. Sprinkle the flaked coconut and chopped nuts over the top of the cake. Let cake chill for at least 1 hour before serving.
Let me know how you like it!
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