Yum, and it is sooo gazpacho time!I wonder how long it would keep, as Paul wouldn't want any (tomatoes being high in potassium, he needs to limit how many he can have) so it would be just me. How long did the batch you make lady, Randi?
Mayor
Yum, and it is sooo gazpacho time!
I've Been Frosted
Registered User
Karen, when I make it I put two portions in a bowl, that I keep in the fridge. The rest I put in the freezer in various size bowls. I got the recipe from Alvin Lee's wife, he loved it! So did John.
"I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.
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