favorite......

[slick]

OK, I just have to ask....

What the heck is this green bean casserole everyone is talking about???

I love green beans and have never had this dish.

[Edwina's Secretary]

It is green beans, cream of mushroom soup, worchestershire sauce and french fried onions. You bake it and then put more of the onions on top. The recipe (more precise than I gave) is always in advertisements around the holidays.

I not a real casserole person but this I like!

I think there should be a recipe thread just for stuffing! Some that you all have mentioned sound so good.

[RICHARD]

i know you are joking, EVERYONE knows about the GBC!!


http://www.frenchsfoods.com/french-f...?recipeID=5419

[shais_mom]

Slick
The recipe is on the back of the French's Fried onion can.
I also love green bean casserole, but we only have it when I make it.
Sweet potatoe casserole - again only have it when I make it!
Cheddar cheese potatoes - my aunt usually makes these but since she is estranged from the family who knows if we will have them. I made them last year with the recipe found in the Recipe thread!!
My grandma's homemade noodles with mashed potatoes!!!mmmmm

[isis]

Turkey is my favorite...............mmmmmmmm................... ...

[slick]

Originally posted by shais_mom
Slick The recipe is on the back of the French's Fried onion can.

What??? You mean you can buy fried onions in a can?????? I've never seen them, but I'll have to take second look next time I go shopping.

I always say, you learn something every day

[luckies4me]

Originally posted by Tonya
I forgot one! My best friend is Greek. We get together with her mom every year and make Baklava. It's supposed to be Christmas gifts for everyone, but I always wind up eating it all by Christmas.

Baklova is a Romanian pastry is it not? I am part Romanian and I have always thought it was a Romanian pastry. I love it!

[Uabassoon]

I've always thought it was greek.

[RICHARD]

Originally posted by slick
What??? You mean you can buy fried onions in a can??????

you CAN shoplift them, if you are so inclined.

lol

-------------------------------------------------

In the interest of learning more about customs all around the world what are some of the overseas celebrations where
people gather and feast???

Please tell us the holiday, what it stands for and what is cooked/is your favorite food!!

[luckies4me]

Originally posted by Randi
We don't have Thanksgiving either, but for X-mas we have a huge roast duck. It's my absolute favourite! We serve it with normal and sweet potatoes, red cooked and spiced cabbage and Waldorf salad. Ohh, and the sauce you get - yummy!!

Uuuuuummm, that sounds SO good! I LOVE Duck!

[luckies4me]

Originally posted by Uabassoon
I've always thought it was greek.

Ok well I guess I am wrong. Either way I LOVE it!

[HoRsELUvR]

Turkeyand mashed potatoes.*drools*.I actually like a whole bunch of the stuff i eat on Thanksgiving, which is mainly vegetables,pie,my dad's bread that he makes,turkey,etc.we used to go to my grandparents and eat Chinese food on Thanksgiving,lol

[PJ's Mom]

I love it all, but with the HUGE sweet tooth I'm always nursing, the pies (especially pumpkin) are what I look forward to the most.

[Dakota's Mommy]

Yum! Everything together makes the best meal! For some reason right now though, the stuffing and mashed potatoes and gravy sound really good. Other favorites were always the rolls mom got, the corn casserole, the grean bean casserole, and of course, all the yummy deserts!

I miss the family meal at my parents! Last year was also delicious with Brian making the meal, but it wasn't fully the same making our own traditions out of his families and mine. But, this year is really going to be odd with him in Iraq so no family to share it with! Thank goodness for friends though!

[Chinadoll]

Now I'm really hungry.

I love Honey Baked Ham. Next up is this green pea and onion caserole with cream sauce my grandma makes. But what I really like and this may sound strange, is to take the honey ham sauce and use it like gravy over the stuffing, green pea caserole and of course to drown the ham in. Yum!