I have a couple times bought thinks - Naan in one case, a "flatbread pizza crust" in another, crust that one can use to make a pizza. It has to be something I can make a bunch of, and toss in the freezer for when I feel like having a pizza for myself without too much fuss and bother. Every Naan recipe I have found has yoghurt in it, so that's out, as I am allergic to yoghurt, and most pizza recipes - including the one I grew up making, the dough cooks at the same time as the ingredient, not separately!
Ideas?
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