Okay, I might have gone a little overkill on the 'mater plants this year.
So far we have 35 quarts canned.
Our dining room table (which is about 8' long) is covered with ripening tomatoes and already canned/pickled veg. I already have a refrigerator drawer and a large bowl full of ripe tomatoes waiting to be canned.
I'm making salsa this morning.
I just went out to pick a peck (roughly 2 gallons) of green tomatoes for picalilli (sweet green tomato/onion relish), and didn't even dent the tomatoes still on the vine in the garden.
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