Just curious - what is the big deal about Red Velvet cake? Is it so much more tasty or superlative in some way to any other cake? It is so "trendy" right now, but the ply red velvet anything I have actually gotten to taste was just vaguely chocolate regular cake. Am I missing some mysterious allure? Now some coffee places are doing Red Velvet Coffee? Isn't that just mocha with food coloring?