CACTUS CLUB LAYERED BEAN DIP
ONE 8X8 PAN FOR DIP
1-141/2 0Z. CAN 0F REFRIED BEANS
3/4 CUP GRATED CHEDDER CHEESE
1 CUP TOMATO SALSA,DRAINED
1 BUNCH CILANTRO
1 PKG. TACO SEASONING
1-8 0Z. CAN SLICED RIPE OLIVES
1/2 PINT GUACOLME
4 GREEN ONIONS
1/2 PINT SOUR CREAM
1-CHOP ONION&CILANTRO TOGETHER IN FOOD PROCESSOR.
2-MIX SOUR CREAM& TACO SEASONONG TOGETHER.
3-LAYER INGREDIENTS IN PAN IN ORDERED LISTED OR WHATEVER ORDER SUIRTS YOU.
SANDY FROST
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