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Thread: I wanna hold your hand Thursday #519

  1. #31
    I'd like to hijack this Thursday's for a meeting of the overcooker's anonymous chapter.....


    I started a pot of Gumbo.

    Had extra stuff (leftover chicken sitting in the fridge, etc) and tossed it in.

    Adjusted the recipe to account for the extra stuff.

    Now I'm wondering if I have enough room in the crockpot to add the sausage.


    Only pot left that's bigger is one of the pots we use for canning.....


    I need help.
    The one eyed man in the kingdom of the blind wasn't king, he was stoned for seeing light.

  2. #32
    Join Date
    Jun 2000
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    Windham, Vermont, USA
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    Ah, took me years before I learned to adjust my cooking amounts to the number of people that would be consuming it! Hey, put half of it in the BIG bowl, add sausage to each and cook separately?
    I've Been Frosted

  3. #33
    Quote Originally Posted by Karen View Post
    Ah, took me years before I learned to adjust my cooking amounts to the number of people that would be consuming it! Hey, put half of it in the BIG bowl, add sausage to each and cook separately?
    But that would sorta defeat the purpose of cooking it in the crock pot in the first place.....

    It SHOULD fit, I'll just have to be careful to not stir TOO hard.
    The one eyed man in the kingdom of the blind wasn't king, he was stoned for seeing light.

  4. #34
    Join Date
    Jun 2000
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    Windham, Vermont, USA
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    Quote Originally Posted by Lady's Human View Post
    But that would sorta defeat the purpose of cooking it in the crock pot in the first place.....

    It SHOULD fit, I'll just have to be careful to not stir TOO hard.
    Crock Pots do not come with sideboards ...

    Best set the thing on a cookie sheet, because you KNOW you're gonna stir too hard at some point!
    I've Been Frosted

  5. #35
    Join Date
    Sep 2002
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    Kentucky, LAND OF THE EASILY AMUSED
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    25,224
    I was sick for two days, talk about wiped out?

    ---------------------

    A bowl of gumbo sounds great, I'll help stir.

    I don't mind cleaning the stove.

  6. #36
    One bowl of Gumbo for the barkeep, with a side of dishtowel!

    While you're under the weather, maybe the Edster can help out?

    The one eyed man in the kingdom of the blind wasn't king, he was stoned for seeing light.

  7. #37
    Join Date
    Sep 2002
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    Quote Originally Posted by Lady's Human View Post
    One bowl of Gumbo for the barkeep, with a side of dishtowel!

    While you're under the weather, maybe the Edster can help out?

    I had one of those stomach bugs that kept me in bed for almost a day and a half.....

    And the cat was there for me!

    He would climb under the blankets when I held them up for him.....then one morning I woke up with the cat on the other side of the bed, burrowed under the blankets.

    I thought, "Hmm how did he get over there...."

    I was half asleep when he was moving around on the bed and pretended I was asleep.

    The little sucker came over the side I was facing and tried to burrow his rear under the blankets, failed and then tried to wake me up with some mewling.....

    I woke up and let him in.


    Happiness is a nice warm cat.

  8. #38
    Join Date
    Jun 2000
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    Awww, the Edster knew what to do!

    Just made a nice batch of chai, anyone want some?
    I've Been Frosted

  9. #39
    Join Date
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    Quote Originally Posted by Karen View Post
    Awww, the Edster knew what to do!

    Just made a nice batch of chai, anyone want some?
    I will trade you for a plate of lemon bars? And some bacon for breakfast?

  10. #40
    Join Date
    Jun 2000
    Location
    Windham, Vermont, USA
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    As long as no one shares the bacon with Lady!
    I've Been Frosted

  11. #41
    Bacon? And no sharing with Lady?

    Someone's going to go off in a huff.

    Lemon bars..Mmmmmmmmmmm.......durnit, Richard, you keep editing my cooking plans.
    The one eyed man in the kingdom of the blind wasn't king, he was stoned for seeing light.

  12. #42
    Join Date
    Sep 2002
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    Let's do the bacon and lemon bars on #520?

    Done?

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