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Thread: All shook up Thursday #494..

  1. 08-21-2012, 10:04 AM #16
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    Karen
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    Quote Originally Posted by Lady's Human View Post
    Did you have that chard? We haven't frozen it in a while, wanted to know how it survived.

    This weekend I think we're pulling the chard and doing the lot of it.
    I haven't tried it yet, but will before the weekend, and will let you know how it goes!
    I've Been Frosted
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  2. 08-22-2012, 10:41 AM #17
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    RICHARD
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    Some good recipes..

    http://www.yummly.com/recipes/swiss-chard-tomato-soup
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