Be very quite Richard! I love this site.
Be very quite Richard! I love this site.
Last edited by trayi52; 02-16-2004 at 02:09 AM.
Thank You, kittycats_delight for my new siggy!!!
Hi, Just thought you would think this is funny, me the dummy thought this was a real recipe. I don't think it is, so don't try this at home or for that matter anywhere. . But anyway a friend of mine, who is always on the serious side when it comes to recipes sent me this, and I am thinking, great, the popcorn sounds like a great idea. I hope you don't mind if I post this here, I really do have some real recipes that I want to post when I get them in order. I hope this gives you as much of a laugh as it did me. Please laugh!! This is what she sent me, the real arthur is I have not idea.
When I found this recipe, I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
>
>
> BAKED STUFFED CHICKEN
>
>
> 6-7 lb. chicken
>
> 1 cup melted butter
>
> 1 cup stuffing (Pepperidge Farm is good.)
>
> 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
>
> salt/pepper to taste
>
> ______________________________
>
>
> Preheat oven to 350 degrees.
>
> Brush chicken well with melted butter, salt, and pepper.
>
> Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken blows the oven door open and the chicken flies across the room, it is done.
>
>
>
> And, you thought I couldn't cook .........
>
Thank You, kittycats_delight for my new siggy!!!
guess who's not getting invited to dinner......
me!!!
LOL, When I go clock shopping I'm gonna look for that blue pyrex set that I was lusting after....
The secret of life is nothing at all
-faith hill
Hey you, don't tell me there's no hope at all -
Together we stand
Divided we fall.
I laugh, therefore? I am.
No humans were hurt during the posting of this message.
Ok now I'm hoooked , let's keep this on the first page. hehe
.:. To love someone is to learn the song in their heart and sing it to them when they have forgotten it .:.
Hi. This is the recipe for the Broccoli Salad I brought to the potluck at WolfLady and Mr. WolfLady's home today (15 Feb 2004).
Today's version:
2 - 3 heads of Broccoli, raw, clipped into small flowerlets
1/2 c. sunflower seeds
3/4 c. raisins (I only had 1/2 c. of golden raisins, so added 1/4 c. of cranberry raisins -- added color and flavor)
1 c. shredded cheese (I used lowfat Monterey Jack, use your favorite flavor)
1 small red onion, chopped small
{I added ~ 1/4 c. of pine nuts to add protein and flavor.}
Salad dressing:
~ 1 c. lowfat Ranch dressing
~ 1/4 rice vinegar
Mix well, chill overnight before serving.
I'm sometimes asked "Why do you spend so much of your time and money talking about kindness to animals when there is so much cruelty to men?" I answer: "I am working at the roots." -George T. Angell, reformer (1823-1909)
Thank you, Popcornbird for creating this tribute to Summer starring Livvy and Cassy
Livvy: 11 April 99 - 5 July 09
Cassy: 11 July 99 - 8 April 11
If you would like to visit my BeautiConsultant page --
http://www.beautipage.com/serene_angel_hm_spa/
Original recipe version:
2 - 3 heads of Broccoli, raw, clipped into small flowerlets
1/2 c. sunflower seeds
3/4 c. raisins (golden or regular per your preference)
1 c. shredded cheese (use your favorite flavor)
1 small red onion, chopped small
1 pound bacon, cut in ~ 1 inch strips and fried crisp, let cool
Salad dressing:
2 c. mayonnaise
1/2 c. sugar
6 teaspoons of red wine vinegar
Mix ingredients well, top with dressing, chill at least 2 hours before serving.
I'm sometimes asked "Why do you spend so much of your time and money talking about kindness to animals when there is so much cruelty to men?" I answer: "I am working at the roots." -George T. Angell, reformer (1823-1909)
Thank you, Popcornbird for creating this tribute to Summer starring Livvy and Cassy
Livvy: 11 April 99 - 5 July 09
Cassy: 11 July 99 - 8 April 11
If you would like to visit my BeautiConsultant page --
http://www.beautipage.com/serene_angel_hm_spa/
As promised, here is the recipe for the Fruit Salad I brought to both potlucks. Sorry I forgot to post it earlier. It's tricky though, because you just add whatever fruits that appeal to you from the produce section when you are making it, really...
Note: wash all fruit, pit all seeded fruit, peel apples and kiwi ...
Cut all fruit into bite size pieces
Salad:
Fresh fruits -- add to taste and per seasonal availability
. apples at least 2
. banana at least 1
. orange
. seedless grapes, green or flame or both
. plums
. pears
. nectarines
. kiwi (Chinese Gooseberries)
. berries: strawberries, raspberries, blueberries, blackberries
Canned fruits -- add as available to augment fresh fruit supply
. marachino cherries, halved, at least 8
. peaches
. fruit cocktail
. mandarin orange slices
Salad Dressing:
. 8 ounces whipped topping (Cool Whip or generic)
. 4 ounces cream cheese
. juice from Marachino cherries
. juice from canned fruit, if needed, to whip dressing smooth
Salad Topping:
Chopped nuts, to taste -- pecans, toasted almonds, or walnuts per your preference
Mix bite size fruit pieces together (fresh and canned). Blend salad dressing together until smooth. Note: cream cheese may require mixing in blender or chopped into small piece prior to mixing into whipped topping. Cover fruit pieces thoroughly with dressing. Chill at least two hours. Top with chopped nuts, if desired, prior to serving.
Last edited by AmberLee; 02-16-2004 at 02:17 AM.
I'm sometimes asked "Why do you spend so much of your time and money talking about kindness to animals when there is so much cruelty to men?" I answer: "I am working at the roots." -George T. Angell, reformer (1823-1909)
Thank you, Popcornbird for creating this tribute to Summer starring Livvy and Cassy
Livvy: 11 April 99 - 5 July 09
Cassy: 11 July 99 - 8 April 11
If you would like to visit my BeautiConsultant page --
http://www.beautipage.com/serene_angel_hm_spa/
AmberLee, keep posting those salad recipes. I love salads and they sound really good!
Willie
Thank You, kittycats_delight for my new siggy!!!
Lately I've been collecting low cal crock pot recipes like crazy. Any interest in my posting any of them, too?
KAK made a Fruit Pizza dessert today that was out of this world. I'm eagerly awaiting THAT recipe!
I'm sometimes asked "Why do you spend so much of your time and money talking about kindness to animals when there is so much cruelty to men?" I answer: "I am working at the roots." -George T. Angell, reformer (1823-1909)
Thank you, Popcornbird for creating this tribute to Summer starring Livvy and Cassy
Livvy: 11 April 99 - 5 July 09
Cassy: 11 July 99 - 8 April 11
If you would like to visit my BeautiConsultant page --
http://www.beautipage.com/serene_angel_hm_spa/
That fruit salad sounds so good its making my mouth water!!! I'll need to try that out!!
Yes by all means post them! I have already copied the salad recipes. So start posting, I own a crockpot and I need to put it to good use.
Willie
Thank You, kittycats_delight for my new siggy!!!
It's after midnight here, and I have to work tomorrow. I'll post an easy chicken crock pot recipe that's amazingly tasty tomorrow evening.
G'night... snore.
I'm sometimes asked "Why do you spend so much of your time and money talking about kindness to animals when there is so much cruelty to men?" I answer: "I am working at the roots." -George T. Angell, reformer (1823-1909)
Thank you, Popcornbird for creating this tribute to Summer starring Livvy and Cassy
Livvy: 11 April 99 - 5 July 09
Cassy: 11 July 99 - 8 April 11
If you would like to visit my BeautiConsultant page --
http://www.beautipage.com/serene_angel_hm_spa/
Thanks for the recipes AmberLee. They're both very delicious. Here's the recipe I made.
FRUIT PIZZA:
INGREDIENTS:
1/2 C butter or 4oz. butter crisco
1/2C + 2T sugar (separate)
1 egg yolk
2t vanilla
1/2t almond extract
11/2C flour
3/4Ctoasted almonds (1/4C to sprinkle on top)
8oz. soft cream cheese
2T Amaretto or 1/2t almond extract ( can substitute triple sec orange liqueur instead)
Fresh fruit of your choice like: strawberries,kiwi,nectarines,bananas etc.
1/4 cup jam or currant of your choice- dilute with 1T water or brandy until brush on consistency
DIRECTIONS:
Cream butter and 1/2C sugar
Beat in egg yolk and 1t vanilla & almond extract
Mix in flour and 1/2C toasted almonds
Press into 11" pizza pan; prick shell & bake 10 min. at 375 degrees; cool before spreading cream cheese on top; may also freeze for future use
Beat cream cheese & 2T sugar until smooth
Beat in Amaretto & 1t vanilla
Spread on crust; chill until firm
Top with sliced fresh fruit- should be done no sooner than 2 hours before serving time
Whisk jam & water over low heat until melted; boil 30 seconds; cool slightly; then brush over fruit
Sprinkle remaining toasted almonds over top
May also be served with whipped cream on top
Enjoy!
Here's a picture of what mine looked like:
Kat, that looks so good! I would have to look at this while I am hungry!
Thank You, kittycats_delight for my new siggy!!!
Thanks for the recipe. It was out-of-this-world delicious!!!
I'm sometimes asked "Why do you spend so much of your time and money talking about kindness to animals when there is so much cruelty to men?" I answer: "I am working at the roots." -George T. Angell, reformer (1823-1909)
Thank you, Popcornbird for creating this tribute to Summer starring Livvy and Cassy
Livvy: 11 April 99 - 5 July 09
Cassy: 11 July 99 - 8 April 11
If you would like to visit my BeautiConsultant page --
http://www.beautipage.com/serene_angel_hm_spa/
Copyright © 2001-2013 Pet of the Day.com
Bookmarks