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Thread: Recipe Thread

  1. #16
    Join Date
    Jun 2000
    Location
    Windham, Vermont, USA
    Posts
    40,828
    Originally posted by DoggiesAreTheBest
    I have some great recipes that I would love to share, but all my cooking is low fat and low calories. Would they still be welcomed here?
    Heaven forfend - something GOOD for us???? Just kidding, of course they'd be welcome!

  2. #17
    Join Date
    Sep 2002
    Location
    New England
    Posts
    7,660
    Souraya, Yes I am definitely interested in things that are healthier!!!

  3. #18
    Join Date
    Mar 2002
    Location
    Ohio, USA
    Posts
    19,879
    Souraya, good healthy cooking is right up my alley (expecially since Mark has to monitor his blood pressure & cholestrol)!
    Even though I must say, I love the fattening stuff more!

    Huney, Bon & Simba-missed so very much
    Remembering all the Rainbow Bridge Pets

  4. #19
    Join Date
    Apr 2002
    Location
    Richmond, BC
    Posts
    4,260
    Originally posted by Miss Meow


    Maybe if we want to try recipes and can't find ingredients, the recipe poster can suggest substitutes. Or maybe we can mail non-perishable ingredients to each other! I am still trying to work out what Mrs Dash is

    Flemish sounds fun too, post away Lut!
    Hehe I didn't think about that when I started this thread up! Mrs. Dash is a medley of spices in one shaker. Nicole if you want some I can mail it to you with your Christmas card.. I don't think it would perish and the container in very small.

    and I was hoping for all kinds of recipes.. we have so many different backgrounds on this one board, it would be so fun to have all different types of dishes!! Please post Lut, and please post the low-fat ones too, Souraya!! ANY recipe, as long as it's edible!!

  5. #20
    Join Date
    Jul 2002
    Location
    Ohio
    Posts
    2,166
    Great thread! We need more and more of these because I love getting new recipes for when I cook in the future! Thanks guys. Unluckily I'm at work right now and don't have any of my recipes with me! Maybe I'll remember to bring one to post tomorrow!

  6. #21
    Join Date
    Jul 2002
    Location
    New Madrid County Missouri
    Posts
    1,023

    My Personal Fav.

    Cheesy Chicken Spaghetti (serves 8 or more)

    Ingredients:
    1 stick of Margarine
    1/2 cup each of celery, onion, & green pepper
    5-6 chick breasts (boneless preferred)
    1 can of Cream of Celery soup
    1 can of Cream of Mushroom soup
    1 can of Cream of Chicken soup
    1 can of Rotel tomatoes
    1 small jar of Cheese Whiz
    2 cup of Grated cheese
    16 oz of Spaghetti


    Directions:

    1.) Boil chicken until tender
    2.) Cook spaghetti in chicken broth (drain like regular spaghetti)
    3.) Sauté onion, celery, & green pepper in margarine.
    4.) Mix in soups, tomatoes, & Cheese Whiz
    5.) Add in chicken and spaghetti
    6.) Place in baking dish (we have to use 2 baking dishes)
    7.) Spinkle grated cheese on top & bake at 350 degrees until it bubbles
    8.) ENJOY!


    It's really good!
    Hold your head high.
    Don't ever let 'em define
    The light in your eyes.
    Love yourself, give them Hell.
    You can take on this world.
    You just stand and be strong
    And then fight
    Like a girl.

  7. #22
    Join Date
    Dec 2001
    Location
    Copenhagen, Denmark - GMT+1
    Posts
    15,952
    Here's a recipe site for everyone - have a look! They have all been rated!

    http://allrecipes.com/default.asp



    "I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.


  8. #23
    Join Date
    May 2002
    Location
    Melbourne, Australia
    Posts
    5,466

    White Chocolate Cookies

    Randi, your chocolate truffles have inspired me to put something else fattening on this thread!

    (Nomi, I might look up Mrs Dash on the web for the ingredients and see if I can make some - if not, I'll be calling on you!!! )

    WHITE CHOCOLATE COOKIES

    You can be from mixing bowl to munching in less than half an hour with these. If you don't have macadamia nuts, you can substitute with hazelnuts, pistachio etc (any unsalted nut you like really)

    125g (4.5oz) butter, softened
    125g (4.5oz) soft brown sugar
    1 egg, beaten
    200g (7oz) self-raising flour
    pinch of salt
    150g (5oz) bar of white chocolate, roughly chopped (I usually put more in so it's like a Mrs Field's cookie)
    75g (2oz) macadamia nuts, chopped

    Pre-heat oven to 200 degrees C (375F). Lightly grease a couple of baking trays.

    Cream together butter and sugar in a large mixing bowl with a wooden spoon, until light and fluffy. Should only take a couple of minutes if the butter is really soft.

    Add the beaten egg in small batches, beating well after each addition.

    Add flour and salt into creamed mixture and blend well. Stir in chocolate and nuts.

    Place heaped tablespoons onto baking trays. Leave at least an inch between cookies as they spread during baking.

    Bake for 10-12 minutes until golden brown on top. They will still be soft in the centre, but will firm on cooling. Transfer cookies to wire racks to cool.

    My original recipe says leave to cool before serving. Really! Try one warm while the chocolate is still melted - yum yum yum.
    Last edited by Miss Meow; 10-22-2002 at 05:51 PM.
    Nicole, Mini, Jasmine, Pickles, Tabasco, Schnaggles and Buffy

  9. #24
    Join Date
    Sep 2002
    Location
    New England
    Posts
    7,660
    Miss Meow, Those sound absolutely scrumptious. If I had the ingredients I would be making those tonight!

  10. #25
    Join Date
    May 2002
    Location
    Melbourne, Australia
    Posts
    5,466
    Originally posted by Cookiebaker
    Miss Meow, Those sound absolutely scrumptious. If I had the ingredients I would be making those tonight!
    With a user name like Cookiebaker, what else could we expect
    I often make them Sundays and send them with Shane for his morning tea for the week. His workmates get jealous, he he he!
    Nicole, Mini, Jasmine, Pickles, Tabasco, Schnaggles and Buffy

  11. #26
    Join Date
    Apr 2002
    Location
    Costa Brava,Catalonia
    Posts
    1,986
    NICOLE YOU ARE THE QUEEN OF THE KITCHEN

    Anyone is interested in Catalan or Spanish recipes? They are YumiYumi!

  12. #27
    Join Date
    Sep 2002
    Location
    West Milford, NJ
    Posts
    3,900
    Love that allrecipes website!! Can't wait to start making some apple crisp tomorrow! My fiance will love it
    `````````````````````````
    I love my furkid Neko!

    ^TAMA^ 8/24/00 - 4/27/12 Thank you for being in my life I love you always and forever


  13. #28
    Join Date
    Jun 2000
    Location
    Windham, Vermont, USA
    Posts
    40,828
    Originally posted by koxka
    NICOLE YOU ARE THE QUEEN OF THE KITCHEN

    Anyone is interested in Catalan or Spanish recipes? They are YumiYumi!

    Absolutely!

  14. #29
    Join Date
    Aug 2002
    Location
    Long Island, NY, USA
    Posts
    3,367
    Ooooh, these sound so good!! Too bad I can't cook.
    Mom to Ethan, Sophie and Sansa

  15. #30
    Join Date
    Jul 2002
    Location
    New Madrid County Missouri
    Posts
    1,023

    Quick and Easy

    Cucumbers and Onions (serving depends)

    I:
    Cucumbers
    Green peppers
    Red onions
    Tomatoes
    1 cup Vinegar
    1 1/4 cups Sugar
    1 Tablespoon celery seed


    Stir until sugar dissolves!
    Hold your head high.
    Don't ever let 'em define
    The light in your eyes.
    Love yourself, give them Hell.
    You can take on this world.
    You just stand and be strong
    And then fight
    Like a girl.

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