Originally posted by RICHARD
a recipe hint

I have recently started to use kosher salt in the kitchen.....when the box ran out I borrowed some 'regular' salt and almost died.......the bitterness of the iodine was to much....When i replaced the kosher salt I did a 'taste test' and found that there is a world of difference between the two......

It made a big difference in some of the recipes I make!
Are you going to post any of those recipes?

We use Maldon sea salt, but I'll keep an eye out for kosher salt. Thanks for the tip.

I'm making warm chocolate and hazelnut brownies with chocolate pouring sauce on Sunday night. If it works, I'll post the recipe If it doesn't, I'll sit in the corner and eat the raw dough on my own