I bought a package of cream cheese, but no bagels (silly me) Now I don't have the money for bagels, does anyone have any suggestions on what I can put cream cheese on?
Saltines? Celery? Toast?
I like ham and cheese sandwiches with CC as a spread-instead of mayo or mustard.
Let the CC soften to room temp and and herbs or spices. THEN use it!
Sandwich it between graham crackers - I call it "instant cheesecake!"
DUDE!!!!!
Soften the CC, add some cinnamon and vanilla.
Put some jam on the cracker?
PB and J/CC? Same thing!
I would have never tried the GC thing!
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OMG!!!!!
Make a Karen's Kracker Kreation, then frost the top, cool in the fridge?
Make a S'more and frost the top with the CC!
OR......Dip them in melted chocolate and put them into the fridge!!!
I think I have found a way to catch a WOMAN!!!
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SPRINKLES!!!
I just thought of this recipe.
Make the GC cracker with the CC and jam or PB in the middle. mix choco and CC for the frosting, put some sprinkles on it and freeze.
Great for a party? A light dessert?
LATE NIGHT MUNCHIES!
Last edited by RICHARD; 10-02-2008 at 11:30 PM. Reason: SPRINKLES!!!!
http://en.wikipedia.org/wiki/Nutella
NUTELLA!
This stuff, served to a woman chocoholic, is a freaking aphrodisiac!
GCs, Nutella and cream cheese?
Slice open some jalpenos and remove seeds. Fill peppers with the CC and wrap in bacon using toothpics to secure the bacon. Fry wrapped CC filled bacon wrapped peppers in a pan or cook on a grill till bacon is cooked. Enjoy.
I love it on graham crackers. I like it on toast as well.
I also like it on saltines with red pepper jelly.
Graham crackers are a favorite of mine. My mom used to make this yummy treat when I was little.
Take about 1/2 c. brown sugar, about 3-4 tablespoons of butter and add in about 1/3 cup chopped up walnuts and mix them to make a paste. Spread on graham crackers and then put them in the oven or a toaster oven until the topping starts to bubble. Let cool a few minutes so you don't burn your mouth on the hot sugary topping.
Hee hee - I use Neufchatel - the lower fat version of cream cheese, so I guess it's already a little softer. This summer, I brought graham crackers, neufchatel, blueberries and raspberries to an event, so I'd make people little fruit cheesecakes! T'was lots of fun, and it was hot out so the cheese was softer in the sun, and it was an instant hit!
My beloved Grandma and I would have graham crackers with cream cheese and strawberry jam as a treat sometimes, so I cannot take any credit for the idea. Love you, Grandma!
Spread some on your warm toast with a dab of strawberry jam and call it breakfast cheesecake
Or, melt some in with your scrambled eggs. YUM!
1 pkg cc
1 tbsp vanilla
12 oreo cookies (crushed)
1/4c powdered sugar
combine ingredients, then form a ball and roll it in chocolate chips
dig in with graham cracker sticks (regular or the chocolate version)
this is best if it sits over night in the fridge
Oh my, these recipes all sound so good. I'm going to have to try several of them!
The first thing that came to my mind is my chili cheese dip I make.
Take the block of CC and using the back of a large spoon spread it around on a plate. Pour a can of Hormel NO BEANS chili on top (or another kind of chili would work I guess, but I always use Hormel). Then sprinkle LOTS of shredded cheese (any kind works) on top of the chili. Warm in the microwave until the cheese on top is all nice and melted. Eat with tortilla chips, or corn chips.
This dip is ALWAYS a hit at parties or company potlucks.
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Ummm, I'm getting hungry with all this food talk!
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how about.... my mouth!!... .. I love cream cheese.. I can even just take a spoon and eat it....
one very tasty meal... or several I use... (I put cheese on EVERYTHING... LOL)
mix it up with tuna... yummy
on soups
on crackers
on bread (regular)
with potato chips
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Taz's recipe is great - it's always among the New Year's Eve munchies here!
Cream chese with:
Graham crackers
raisin bread
celery sticks
oatmeal, chocolate or peanut butter cookies
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