As requested on the Findlay Meeting thread.
Ingredients:
6 qts water
3/4 c. Old Bay seasoning
2 lbs new red potatoes
2 lbs smoked sausage, cut in pieces
12 ears cleaned corn on the cob, cut up
4 lbs fresh, unpeeled shrimp
Bring water and seasoning to a boil in a large stockpot
Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. add corn and cook another 5 minutes. Stir in shrimp and cook until shrimp turn pink. Drain and serve with melted butter. Traditionally, drain and pour onto a layer of newpaper covered with paper towels or butcher paper.
Those who were at Findlay Park know that MY recipe was a little different.
Same ingredients but I didn't measure anything and added a bunch of onion powder. But I started the water at 2 PM and it never came to a boil---so I threw the potatoes in at 5, the sausage and corn at 6.30 and the shrimp at 7:15. Dinner was at 7:30. A hot plate just doesn't work!
Feel free to adjust to your tastes.
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