Quote Originally Posted by Cataholic View Post
Hmmm....does it affect your cholestrol levels less this way?
It depends. If you inject the grease into a vein you get the bacon rush faster?


D&D.
Is this it?
https://www.wegmans.com/webapp/wcs/s...ProductDisplay

That's more the Spanish style! You can munch on it raw.


I'll get the name brand of the Mexican stuff and if you can get some I'll get you cooking on it!


Turkey bacon? Blasphemy!


Oven bacon shrinks less comes out crispier and I put away half the cooked product. I can see doing a few packages, putting it aside and nuking it to get it hot.