T&P, I love chorizo! When I lived in Texas, all the Chevrons had the Hispanic women cooking up eggs and such to go in breakfast burritos. That's how I discovered it. I would get eggs, potatoes and chorizo in mine. I still miss that and it's been almost 10 years. I really don't know why Florida doesn't do this since we have so many Hispanics. I also wonder if they still do it in Texas?