What kind of fish would you like?
Is a fish dish a New Year's tradition of some sort in Denmark? I know my oldest cousin used to make Norweigan recipes, one was called lutkefisk (sp?) - maybe someone has a recipe. I have always wanted to try to make couliabac (sp again?) which is a salmon dish formed into a fish shape and baked in a crust (or variations thereon). Dadcat had it in Las Vegas when he lived there, a friend who was a chef made it at his home one year - he said it was delicious.
We used to do the traditional black-eyed peas (for luck), collard greens (for wealth), and candied yams (for taste
;) ) along with the main meat dish - roast pork or baked chicken for New Year's. The way I had heard it told was that if the first thing you taste New Year's Day was the black-eyed peas, you'd have luck for the year. So we would do up a midnight New Years feast - would be fun for a party.
A Pilipino friend cooked what I think was one of the most delicious fish dishes I've ever had on the barbeque at work one time, so here's how he did it:
One whole fish (he used yellowtail tuna, so a fish of that sort would be best) about 3 pounds, cleaned inside, skin, fins and all left on
Open and fill with:
one thinly sliced tomato
one to two finely chopped green onions (scallions)
About 1/2 cup Asian black beans (these are canned, and are flavored with soy souce, I believe)
one to two cloves of garlic, thinly slicked
He layered this filling in the fish, closed it and wrapped it in foil, and baked it on the barbeque until done. I am sure it could be done in an oven on medium high heat, as you would for any fish.
It was delicious!!
Re: Chezzy Potato Cassreole
Quote:
Originally posted by SANDY FROST
CHEZZY POTATO CASSREOLE
2 lbs. frozen hashed browns
1/2 cup melted butter
1/2 tsp. pepper
1tsp. salt
1/2 cup diced onion
a can cream of chicken soup
1 pt. sour cream
2 cups grated cheese
1/4 cup margerine, melted
2 cups crushed corn flakes
Thaw potatoes before mixing. Saute onion in 1/2 cup butter.
Combine all ingredients (except margerinr & corn flakes) in 9x 13 buttered
casserole dish. Combine margerine & corn flakes & sprinkle over top.
Bake, uncovered in 350 degrees oven for 45- 60 miniutes
Kohala look onions.
sandy frost
My mom made this today! Except she has a different recipe, no cornflakes, and cream of musroom instead of chicken. It tastes awesome!!! It's my favorite... She uses the simply potatoes thingys in the refrigerated isle.
Re: Chezzy Potato Cassreole
Quote:
Originally posted by SANDY FROST
CHEZZY POTATO CASSREOLE
sandy frost
I made your recipe for a Christmas party and I just couldn't believe the raves I received over a potato casserole!
I sauteed the onions until they were really brown which added a good onion flavor and I also sauteed the corn flakes in the butter for the final step.
Thanks for the recipe - but of course, I took all of the credit:D :D