Originally Posted by
Medusa
I love this, RICHARD. My sentiment exactly. I'm always thrilled when I receive an invitation. It's the company that I appreciate and the effort that's put into serving a meal or snack or whatever.
Hey, have you tried Mario Batali's jar pasta sauce? I usually have a container of sauce in the freezer b/c I make a batch when the boy comes home, then I freeze it. But I didn't have any left this time and I was in the mood for spaghetti but didn't feel like making a batch so I tried his sauce. The tomato basil is really good. It's light and isn't made w/puree. If you want a quick, light, meatless sauce, give it a whirl. I'm sure I'll play around w/it later and add a few ingredients but for right now, it's good. If you've tried it, let me know what you think.