Pam
06-06-2001, 06:40 AM
I subscribe to The Daily Recipe and got this today. I have never made my own doggie biscuits although I know some of you have. This sounded easy so I may take the plunge and make some. I'm going to save it and make some at Christmas too for all of my friends' doggies! http://PetoftheDay.com/talk/smile.gif
RECIPE: DOGGIE BISCUITS FOR YOUR PET
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INGREDIENTS:
1 1/2 cups whole wheat flour
1 cup all-purpose flour
1 cup powdered milk
1/3 cup bacon grease *can substitute Beef fat or Chicken fat
1 egg -- lightly beaten
1 cup cold water
DIRECTIONS:
In a bowl, combine flour and milk powder. Drizzle with
melted fat. Add egg and water; mix well. Gather dough into
a ball. On floured surface, pat out dough. Roll out to 1/2
inch thickness. Cut into desired shapes. Gather up scraps
of dough and repeat rolling and cutting. Bake on un-greased
baking sheets in 350 degree oven for 50 - 60 minutes or
until crispy. (you can store in the fridge)
Yield: Makes about 36 - 2 1/2 inch biscuits.
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http://wsphotofews.excite.com/010/ZK/fV/Wc/Sd74524.jpg
RECIPE: DOGGIE BISCUITS FOR YOUR PET
************************************************** *********
INGREDIENTS:
1 1/2 cups whole wheat flour
1 cup all-purpose flour
1 cup powdered milk
1/3 cup bacon grease *can substitute Beef fat or Chicken fat
1 egg -- lightly beaten
1 cup cold water
DIRECTIONS:
In a bowl, combine flour and milk powder. Drizzle with
melted fat. Add egg and water; mix well. Gather dough into
a ball. On floured surface, pat out dough. Roll out to 1/2
inch thickness. Cut into desired shapes. Gather up scraps
of dough and repeat rolling and cutting. Bake on un-greased
baking sheets in 350 degree oven for 50 - 60 minutes or
until crispy. (you can store in the fridge)
Yield: Makes about 36 - 2 1/2 inch biscuits.
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http://wsphotofews.excite.com/010/ZK/fV/Wc/Sd74524.jpg