phesina
07-07-2017, 06:57 PM
Canadian Corner -- Poutine on South U [July 7, 2017]
"You don't really see anybody cater to Canadians," says Joel Northam. He and his partners have decided to try. Northam, Toine Murphy, Craig Comer, and Hilaire Tolsma have opened a two-in-one "Canadian corner" at South University and Forest. Half popular Canadian franchise and half college town bar, Smoke's Poutinerie and The Beaver Trap opened in the first week of June.
Sometimes styled Canada's "national dish," poutine originated in mid-twentieth-century Quebecois diners. Smoke's version, in Murphy's words, consists of "fresh-cut never-frozen fries ... squeaky-fresh high-end cheese [curds] with high-end flavor, and gravy ... it's fun, it's fast, it's hot, it's fresh." Smoke's has more than seventy restaurants across Canada, and sponsors a "world poutine eating championship" every year.
Read on....
http://annarborobserver.com/s/canadian_corner_full_article.html
"You don't really see anybody cater to Canadians," says Joel Northam. He and his partners have decided to try. Northam, Toine Murphy, Craig Comer, and Hilaire Tolsma have opened a two-in-one "Canadian corner" at South University and Forest. Half popular Canadian franchise and half college town bar, Smoke's Poutinerie and The Beaver Trap opened in the first week of June.
Sometimes styled Canada's "national dish," poutine originated in mid-twentieth-century Quebecois diners. Smoke's version, in Murphy's words, consists of "fresh-cut never-frozen fries ... squeaky-fresh high-end cheese [curds] with high-end flavor, and gravy ... it's fun, it's fast, it's hot, it's fresh." Smoke's has more than seventy restaurants across Canada, and sponsors a "world poutine eating championship" every year.
Read on....
http://annarborobserver.com/s/canadian_corner_full_article.html