Easiest Key Lime Pie!!

[jennielynn1970]

This was really good, and really easy!

1 can sweetened condensed milk
4 eggs
3/4 cup lime juice

Whisk together all ingredients, cook over medium heat until thickened, pour into a graham pie shell, and bake for 15 minutes.

DONE!!


I LOVE key lime, and this was so easy to do! Anyone else have any Key Lime Pie recipes to share?? I'd love to try some others too!

[Karen]

Is that 3/4 cup of lime juice, or 3-4 limes worth of juice?

[jennielynn1970]

Is that 3/4 cup of lime juice, or 3-4 limes worth of juice?

edited to say "cup"

[Lillycat]

sounds yummy......

[pomtzu]

I love Key Lime Pie - and I love simple!! ;) I'll definitely give this one a try.

Thanks for sharing........:D

[jennielynn1970]

I love Key Lime Pie - and I love simple!! ;) I'll definitely give this one a try.

Thanks for sharing........:D

I just remade it 2 days ago, and instead of lime used lemon, and it was tasty also. This time I just made it as pudding, no crust, so I just chilled it before I served it instead of baking it.

[3Catcondo]

That sounds YUMMY! I love key lime pie, and that sounds super easy. Thank you for sharing Jenn!


Amy

[pomtzu]

I just remade it 2 days ago, and instead of lime used lemon, and it was tasty also. This time I just made it as pudding, no crust, so I just chilled it before I served it instead of baking it.

It would be good made as individual tarts too! I'm gonna get the fixins when I go shopping Friday. Can't wait to try it! YUM!!!! :D

You could just pour into cupcake baking cups too without using tart shells.

[Lillycat]

what would be baking temperature for this kind of pie?

[pomtzu]

what would be baking temperature for this kind of pie?

Oops - I didn't notice that. Is it the good old standard of 350 Jenn???:confused:;)

[Lillycat]

Thanks for restating for me.....i was going to do the std 350, but wasn't sure with the kind of crust, etc.,.....i have never made this particular kind of pie and really want to try it....thanks again for asking.....

[Lilith Cherry]

I have an almost identical recipe and it is cooked at 350 degrees:) Tastes great but oh so fattening so I dont make it too often.

[Lillycat]

oh dear, i did'nt want to hear that.......sigh.....

[Kfamr]

My mom has made this before and it's soooo delicious.

http://www.kraftrecipes.com/recipes/key-lime-margarita-pie-75164.aspx

[jennielynn1970]

Sorry, didn't see the questions.... yup, bake at 350*

I don't know that I would bake them in cupcake tins without anything to give it a crust. You'd just be scooping out custard, which is yummy, but not a suitable server. You could use little custard cups and bake them, and serve in a custard cup, or a cup you use for individual creme brulees. Without the crust there is no support for the custard, that's all.

[jennielynn1970]

I have an almost identical recipe and it is cooked at 350 degrees:) Tastes great but oh so fattening so I dont make it too often.

You can use low fat sweetened condensed milk.... the eggs though, unless they are low cholesterol ones, they still have to be the same.