Anyone here like hummus?

[moosmom]

I cannot get enough of the stuff!!! My two favs are Spinach and Artichoke hummus and horse radish hummus, both crackers.

[Freedom]

Oh yes! Each brand has different flavors and I tried so many, lol.

[finn's mom]

There's one that I love, I think it's sundried tomato and basil!

[Karen]

I used to like it, but now I am allergic to every basic ingredient - the chickpeas, the olive oil, the lemon juice so I cannot have it anymore.

[Daisy and Delilah]

I love it too!!! I can't think of my favorite flavor right now but it's awesome stuff!!:)

[Barbara]

I love hummus- even made it myself once :)

[Randi]

I love hummus! I tried to make it myself one time, but to be honest, it wasn't as good as what I can buy. There's a vegetarian restaurant in Copenhagen called "The Green Cellar" they make the absolute best. :)

[pomtzu]

I must not be getting out and about enough. I never heard of hummus - I had to Google it to find out what is was. :eek:

I guess I would try it if it was offered to me, but I don't know that I'd try and make it myself. :p

[cassiesmom]

I do! I have a former co-worker, a vegetarian, who put me onto it. Actually, she is the same person who introduced me to the shelter where I adopted Cassie :D I like Trader Joe's hummus.

[moosmom]

I wonder if there's a Trader Joe's around CT???

[RedHedd]

:love: TJ's hummus - the White Bean/Basil is my favorite, but I also like the three-layer combo, tomato/basil, spicy jalapeno and am contemplating trying to make my own.

Nothing better than a vat of hummus and TJ's pumpernickel pretzel sticks - yumm!

[moosmom]

I'm hungry!!!

[Cataholic]

I love hummus, and it is SO super easy (and cheap) to make! I haven't yet made the hummus from white beans. It is on my list.

[Taz_Zoee]

I was always afraid to try it. But Bruce's family has it alot so I tried it and loved it!! I think they also got it at TJ's. They always get the good stuff there. :)

[Karen]

Hey Donna - Here's the list of Connecticut Trader Joes -

Trader Joe's Danbury (525)
113 Mill Plain Rd Danbury, CT 06811
Phone: (203) 739-0098 Trading Hours: 9 am - 9 pm

Trader Joe's Darien (522)
436 Boston Post Rd Darien, CT 06820
Phone: (203) 656-1414 Trading Hours: 9 am - 9 pm

Trader Joe's Fairfield (523)
2258 Black Rock Turnpike Fairfield, CT 06825
Phone: (203) 330-8301 Trading Hours: 9 am - 9 pm

Trader Joe's Orange (524)
560 Boston Post Rd Orange, CT 06477
Phone: (203) 795-5505 Trading Hours: 9 am - 9 pm

Trader Joe's West Hartford (526)
1489 New Britain Ave West Hartford, CT 06110
Phone: (860) 561-4771 Trading Hours: 9 am - 9 pm

Trader Joe's Westport (521)
400 Post Rd E Westport, CT 06880
Phone: (203) 226-8966 Trading Hours: 9 am - 9 pm

[Pembroke_Corgi]

I love hummus! It's great as a dip for pita bread, chips, and falafel and also great as a spread for crackers and sandwiches!! We usually always have some on hand. My favorite kind is just the garlic, but I like all kinds. My husband makes really good hummus and falafel from scratch- we just had some the other night. :D

[Twisterdog]

I LOVE hummus! And I'm the only one in my family that really likes it, so I get to eat most of it myself. Bonus!

[Asiel]

Tried it once becuase some friends made some, I think it was the chick pea one. Can't say it tasted bad but it wasn't something I would make. Still prefer peanut butter . Maybe I'd have to let the taste grow on me.

[Daisy and Delilah]

Tried it once becuase some friends made some, I think it was the chick pea one. Can't say it tasted bad but it wasn't something I would make. Still prefer peanut butter . Maybe I'd have to let the taste grow on me.

In the store, there are so many different flavors and brands. I didn't like it much when I first tried it. The next time, I loved it. I had to acquire a taste for it for sure. Once I figured out the best flavors and brands, I can't get enough of it. Keep on experimenting, I bet you'll like it.
The one I like the most is in a red, round, short carton--about the diameter of a cool whip bowl. It has a small see through cellophane window on the top. The name escapes me.:confused:

[Rachel]

I love hummus and there is always a container in my refrigerator. The ingredients sound like they are quite healthy. Roasted red pepper is my favorite flavor, but there is a real spicey one I like too. Occasionally I try other flavors - black olive, garlic.

[Pinot's Mom]

My husband is fond of hummus; I have only tried one or two, years back, and didn't like it. Maybe I should try again with different flavors!

Side note: LOVE TRADER JOE'S!!:)

[Randi]

I wasn’t aware that there are so many kinds of hummus, there are certainly a lot to choose from here. In the second link are pictures of what it looks like.

The one called Holly's hummus looks a lot like the one I buy, but it could be totally different.

http://www.cooks.com/rec/search?q=hummus

http://allrecipes.com/Search/Recipes.aspx?WithTerm=hummus

[shais_mom]

I love Hummus as well.
I picked up some Lemon Hummus at Giant Eagle last week. mmmmm
next is the Vegetable Hummus.
I tried making it once but wasn't near as good as you could buy!

[Lillycat]

love the stuff.....often use it as the "dressing" on a vegetarian sandwich rather than mayo or mustard.....yummy

[K9karen]

Don't know how I missed this 'cause i live on hummus. Red peppers hate me so that's one flavor I have to be wary of, but otherwise, gobble, gobble on crackers, warmed up pita bread from the oven, tostitos, sometimes a heaping tablespoon. I agree with the Trader Joe's aficionados....I stand with my mouth open.

Anyone like Tabouli..did I spell that wrong? Heck..look at the time..:p... I open the lid and dig in!

[RICHARD]

The one I like the most is in a red, round, short carton--about the diameter of a cool whip bowl. It has a small see through cellophane window on the top. The name escapes me.:confused:

But, can you Hum-mus a few bars?

That was a sad attempt.;)

[Cataholic]

The one I like the most is in a red, round, short carton--about the diameter of a cool whip bowl. It has a small see through cellophane window on the top. The name escapes me.:confused:

This is the kind Lilycat buys....I love it, too!!!

[sirrahbed]

I have had it, loved it and now I want some!! I will have to check with my son as he makes some that is so yummy - with canned chickpeas, lemon, garlic and peanut butter:)

[angelbow20]

In the store, there are so many different flavors and brands. I didn't like it much when I first tried it. The next time, I loved it. I had to acquire a taste for it for sure. Once I figured out the best flavors and brands, I can't get enough of it. Keep on experimenting, I bet you'll like it.
The one I like the most is in a red, round, short carton--about the diameter of a cool whip bowl. It has a small see through cellophane window on the top. The name escapes me.:confused:

Is the name of it Tribe?

[shais_mom]

i made some over the weekend -with curry and cumin and peanut butter, shallots and garlic.
It is sooo nummy!
I made it a few years ago and don't think I added anything to it - and it was ickky - glad I gave it another go!
I cooked the beans for about 5min and I think that helped with the creaminess.

I might try this recipe as well, tho it technically isn't hummus.
http://www.foodnetwork.com/recipes/claire-robinson/celery-with-creamy-white-beans-recipe/index.html

[Daisy and Delilah]

Is the name of it Tribe?

I think it might start with an 'S' but I can't be sure. Tribe does sound familiar.

[Daisy and Delilah]

But, can you Hum-mus a few bars?

That was a sad attempt.;)

GOOD ONE!!!! As always!!! :D

[Daisy and Delilah]

i made some over the weekend -with curry and cumin and peanut butter, shallots and garlic.
It is sooo nummy!
I made it a few years ago and don't think I added anything to it - and it was ickky - glad I gave it another go!
I cooked the beans for about 5min and I think that helped with the creaminess.

I might try this recipe as well, tho it technically isn't hummus.
http://www.foodnetwork.com/recipes/claire-robinson/celery-with-creamy-white-beans-recipe/index.html

Very interesting, Staci. PB with the other ingredients. There's a combination I never would have come up with.:)

[Cataholic]

Staci- I have found that nuking the beans, in the liquid, always make a creamier batch.

I do want to try the white bean hummus, too. The only thing I dislike about making it is the stupid tahini sauce is SO hard to mix well.

[shais_mom]

Very interesting, Staci. PB with the other ingredients. There's a combination I never would have come up with.:)

debbie mentioned her son's recipe with PB -so I checked the internet and sure enough they recommend PB instead of Tahini! :)

[RICHARD]

http://www.huffingtonpost.com/2008/10/07/hummus-war-looms-between_n_132772.html

[Daisy and Delilah]

debbie mentioned her son's recipe with PB -so I checked the internet and sure enough they recommend PB instead of Tahini! :)

Cool!!! I learn something new every day. :)

[Daisy and Delilah]

http://www.huffingtonpost.com/2008/10/07/hummus-war-looms-between_n_132772.html

Oh My!!! :eek: