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Freedom
01-14-2009, 05:37 PM
I have a can of tiny shrimp. Can I use them right from the can? Or do they have to be cooked first?

I use tuna right from the can. I was planning to just dump them in a bowl of pasta, like I do the tuna, then realized I don't know if that is safe.

I never buy them, but this was a huge markdown (probably an error, based on the people piling around the bin!) But they rang up at the low low rate, so I have the one can.

Anyone use them, please let me know!

Karen
01-14-2009, 05:38 PM
Yes, they're already cooked.

Twisterdog
01-14-2009, 06:48 PM
Dump them in, they are cooked. They are also good on salad, cold.

Karen
01-14-2009, 07:11 PM
Of course, if you just accidently dropped them all on the floor, I am sure you'd have some happy critters! No worries about cooking that way ...

momcat
01-14-2009, 07:41 PM
I use them quite often straight out of the can. Soncat likes them mixed with tuna, peas,and alfredo sauce over biscuits. Don't forget to let a few of them get out on the floor, your furkids will love you!!!

caseysmom
01-14-2009, 08:20 PM
Like everyone has said, they are cooked already and are great in macaroni salad.

RICHARD
01-14-2009, 08:36 PM
Don't listen to anything anyone says about shrimp in the can!;)


Grab some ketchup, horseradish and celery.

Chop the celery up fine, and mix the ketchup and HR to taste.
Add the celery and the shrimp and you have

Easy Shrimp Cocktail! Squeeze a lemon into it for a little citrus flavor!

kitten645
01-14-2009, 09:50 PM
You can substitute them for bay shrimp in this receipe...One of my all time favorites!

Ingredients
8 ounces fresh bay shrimp
1 cup shredded carrots, rinsed and drained
1/2 cup frozen petite peas, thawed
1/2 cup frozen cut corn kernels, thawed
4 tablespoons favorite vinaigrette (recommended: Champagne vinaigrette)
Salt and pepper
1 ripe avocado, halved and pitted
Directions
Toss shrimp, carrots, peas, corn, and 3 tablespoons vinaigrette in a medium bowl to coat. Season shrimp salad, to taste, with salt and pepper. Place 1 avocado half on each of 2 plates. Divide shrimp salad on top of avocado halves. Drizzle the remaining 1 tablespoon of vinaigrette over avocado halves and serve.

Randi
01-15-2009, 06:13 AM
If they're pink, they're cooked, if they're grey, they're not. Simple as that! :p

Lady's Human
01-15-2009, 06:40 AM
Do they go with hard boiled eggs?:p

smokey the elder
01-15-2009, 11:03 AM
Mmm...shrimp. We just had shrimp Po'boys the other night!

lvpets2002
01-15-2009, 11:37 AM
:) Now what is a Shrimp Po'boys.. Is that like a sloppy joe = but with shimp & not beef??
Mmm...shrimp. We just had shrimp Po'boys the other night!

beeniesmom
01-15-2009, 06:22 PM
YUmmm Shrimp ceasar salad.

Freedom
01-15-2009, 06:24 PM
:D:D Thanks! I guess I better start buying these regularly, now that I have so many ways to use them, lol.

catnapper
01-15-2009, 08:47 PM
Abby says to simply bring them over here! She'll help you eat 'em :)

Freedom
01-16-2009, 09:23 AM
:D:D Way to go, Abby!