Soup recipes...

[caseysmom]

We got a cold snap here for the last few days, I made a potatoe soup last night that was so good but naughty...so everyone share your soup ideas and recipes.

[Moesha]

I have been wanting to make O'Charley's potato soup for weeks and have been too lazy to buy the ingredients.

[shais_mom]

and oddly enough we are having Record High Temps here in OH!

but I did make tonight
Lasagna Soup!
Ingredients
1 lb bulk Italian sausage
2 cups onions, chopped
1 cup carrot, diced
2 cups mushrooms, sliced
2 tablespoons garlic, minced
4 cups chicken broth
1 (14 1/2 ounce) can Italian-style stewed tomatoes, chopped
1 (10 3/4 ounce) can tomato sauce
1 cup mafalda pasta or campenelle pasta
2 cups fresh spinach, chopped
1 cup provolone cheese or fresh mozzarella cheese, diced
1/4 cup parmesan cheese, shredded (for garnish)
4 teaspoons thinly sliced fresh basil (for garnish)
Directions
1 Brown sausage in a large saucepan over medium-high heat. Add onions and carrots; saute 3 minutes. Stir in mushrooms and garlic, and saute another 3 minutes.
2 Add broth, stewed tomatoes, and tomato sauce, and bring to a boil. Drop in pasta and simmer until cooked, about 10 minutes, or according to package directions. Stir in spinach and cook until wilted.
3 Place 1/4 cup cheese into serving bowls and pour soup on top. Garnish with Parmesan and basil.


I of course adapted it to my tastes.
I used Ground Pork AND Beef.
I used 6 cans of chicken broth
I used the LARGE can of DICED tomotoes.
I used dried basil mixed in the soup.
I used Natural Cheese Crumbles b/c I couldn't find provolone and this town didn't have Fresh Mozzeralla.
I used Piccolini® Mini Farfalle b/c I couldn't find the mafalda pasta or campenelle pasta in this town either.
I used maybe a half tsp of minced garlic.
No onion.
I used One large can of mushroom pieces and stems.
and I used Shredded Carrots - they cooked faster.
And FROZEN chopped spinach. -
I divided it up and took a bowl to my neighbors. When I was putting it in my bowls for the freezer - I thought it needed more juice to make it soupier so I added a LARGE can of CRUSHED tomatoes.

[Medusa]

and oddly enough we are having Record High Temps here in OH!

but I did make tonight
Lasagna Soup!
Ingredients
1 lb bulk Italian sausage
2 cups onions, chopped
1 cup carrot, diced
2 cups mushrooms, sliced
2 tablespoons garlic, minced
4 cups chicken broth
1 (14 1/2 ounce) can Italian-style stewed tomatoes, chopped
1 (10 3/4 ounce) can tomato sauce
1 cup mafalda pasta or campenelle pasta
2 cups fresh spinach, chopped
1 cup provolone cheese or fresh mozzarella cheese, diced
1/4 cup parmesan cheese, shredded (for garnish)
4 teaspoons thinly sliced fresh basil (for garnish)
Directions
1 Brown sausage in a large saucepan over medium-high heat. Add onions and carrots; saute 3 minutes. Stir in mushrooms and garlic, and saute another 3 minutes.
2 Add broth, stewed tomatoes, and tomato sauce, and bring to a boil. Drop in pasta and simmer until cooked, about 10 minutes, or according to package directions. Stir in spinach and cook until wilted.
3 Place 1/4 cup cheese into serving bowls and pour soup on top. Garnish with Parmesan and basil.


I of course adapted it to my tastes.
I used Ground Pork AND Beef.
I used 6 cans of chicken broth
I used the LARGE can of DICED tomotoes.
I used dried basil mixed in the soup.
I used Natural Cheese Crumbles b/c I couldn't find provolone and this town didn't have Fresh Mozzeralla.
I used Piccolini® Mini Farfalle b/c I couldn't find the mafalda pasta or campenelle pasta in this town either.
I used maybe a half tsp of minced garlic.
No onion.
I used One large can of mushroom pieces and stems.
and I used Shredded Carrots - they cooked faster.
And FROZEN chopped spinach. -
I divided it up and took a bowl to my neighbors. When I was putting it in my bowls for the freezer - I thought it needed more juice to make it soupier so I added a LARGE can of CRUSHED tomatoes.

Wow, does that ever sound yummy! I could eat soup every day of the week, warm weather or not. I'm definitely going to make this recipe.

[shais_mom]

it IS yummy! :D
I added some sweetner as well, b/c I like a sweeter tomato taste.