RICHARD
10-02-2008, 11:18 PM
World's first testicle cookbook
A Serbian chef has published what he claims is the world's first testicle recipe book.
The Testicle Cookbook - Cooking With B@lls includes author Ljubomir Erovic's favourite dishes, like testicle pizza and battered testicles.
The e-book, available for download, comes with handy video guides showing the Serb peeling the skin off testicles and slicing them up into bite-size chunks.
The ingredients for his testicle pizza recipe include cheese, onion, pepper, bacon and bull's testicles.
"It's Italian pizza with Serbian b@lls", explains Erovic. The book also contains more cordon bleu recipes, such as calf testicles in wine and testicles with bourgignon sauce.
"The tastiest testicles in my opinion probably come from bulls, stallions or ostriches, although other people have their own favourites," he said.
"All testicles can be eaten - except human, of course."
Erovic, 45, is self-taught in the art of testicle cuisine but his 20 years of "cooking with b@lls" make him a world authority in the field.
He also organises the World Testicle Cooking Championship, held annually in Serbia since 2004.
The Testicle Cookbook: Cooking With B@lls is published as a multimedia e-Book on yudu.com.
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I wonder if people think he's nuts?
Making a mistake when you are married is another way to prepare testes!:eek:
I have eaten tongue and brain and stop right there. My parents have had goat eyes and stuff like that, but I draw the line at the navel. Anything lower?
No go, from this kid!:p
A Serbian chef has published what he claims is the world's first testicle recipe book.
The Testicle Cookbook - Cooking With B@lls includes author Ljubomir Erovic's favourite dishes, like testicle pizza and battered testicles.
The e-book, available for download, comes with handy video guides showing the Serb peeling the skin off testicles and slicing them up into bite-size chunks.
The ingredients for his testicle pizza recipe include cheese, onion, pepper, bacon and bull's testicles.
"It's Italian pizza with Serbian b@lls", explains Erovic. The book also contains more cordon bleu recipes, such as calf testicles in wine and testicles with bourgignon sauce.
"The tastiest testicles in my opinion probably come from bulls, stallions or ostriches, although other people have their own favourites," he said.
"All testicles can be eaten - except human, of course."
Erovic, 45, is self-taught in the art of testicle cuisine but his 20 years of "cooking with b@lls" make him a world authority in the field.
He also organises the World Testicle Cooking Championship, held annually in Serbia since 2004.
The Testicle Cookbook: Cooking With B@lls is published as a multimedia e-Book on yudu.com.
-------------------
I wonder if people think he's nuts?
Making a mistake when you are married is another way to prepare testes!:eek:
I have eaten tongue and brain and stop right there. My parents have had goat eyes and stuff like that, but I draw the line at the navel. Anything lower?
No go, from this kid!:p