kuhio98
10-20-2007, 10:03 AM
Forgot to tell you about the project I worked on my last R&R from Prudhoe Bay.
I decided I was going to make fresh, organic sourdough bread from scratch. So….
Day 1 ~ Surfed the web for a sourdough starter recipe. Found one that was made from crushed grapes. That sounded interesting, so I downloaded it. http://www.angelfire.com/ab/bethsbread/sdGrapeStarter.html
Day 2 ~ Went shopping and bought supplies. Sorted through several pounds of organic grapes to get just the right ones.
Day 3 ~ Crushed the grapes in the cheesecloth and mixed up the starter.
Day 4 ~ Stirred the starter. Decided that the house might not be warm enough for fermenting, so I got the bright idea to warm up the snuggle-safe http://www.drsfostersmith.com/product/prod_Display.cfm?siteid=1&pCatId=3487 in the microwave and set the container on it to stay warm.
Day 5 ~ Stirred the starter. Looks like it’s starting to ferment! Used the snuggle-safe again.
Day 6 ~ Fed the starter with warm water and flour.
Day 7 ~ Stirred…. Snuggle-safe……
Day 8 ~ Repeat of Day 7
Day 9 ~ Repeat of Day 6
Day 10 ~ Downloaded recipes for sourdough bread. Oooooo, it’s getting close now!
Day 11 ~ Bought a clay cooker – highly recommended for bread baking for getting the crust just right!
Day 12 ~ Today’s the day! Measured out the starter. Mixed in the flour. And the water. Kneaded kneaded kneaded - rise – punch down – rise rise rise and into the clay cooker that had been soaked in water for just the right length of time at just the right temperature into the pre-heated oven. Got out the butter, planned dinner around fresh, baked sourdough bread!
The house smelled heavenly! The bread was toasty and golden! Yes, I had indeed baked the perfect…………..
BRICK!
That sucker was so hard that if the pharaohs had built their tombs with them, they would have never been broken into!
(Bobcat didn't dare laugh or I could have killed him if I threw the bread at him.)
Day 13 ~ Drove to the store and bought the damn bread!
I’m thinking about baking sourdough biscuits next time. My plan is to sell them to the NHL. :p
I decided I was going to make fresh, organic sourdough bread from scratch. So….
Day 1 ~ Surfed the web for a sourdough starter recipe. Found one that was made from crushed grapes. That sounded interesting, so I downloaded it. http://www.angelfire.com/ab/bethsbread/sdGrapeStarter.html
Day 2 ~ Went shopping and bought supplies. Sorted through several pounds of organic grapes to get just the right ones.
Day 3 ~ Crushed the grapes in the cheesecloth and mixed up the starter.
Day 4 ~ Stirred the starter. Decided that the house might not be warm enough for fermenting, so I got the bright idea to warm up the snuggle-safe http://www.drsfostersmith.com/product/prod_Display.cfm?siteid=1&pCatId=3487 in the microwave and set the container on it to stay warm.
Day 5 ~ Stirred the starter. Looks like it’s starting to ferment! Used the snuggle-safe again.
Day 6 ~ Fed the starter with warm water and flour.
Day 7 ~ Stirred…. Snuggle-safe……
Day 8 ~ Repeat of Day 7
Day 9 ~ Repeat of Day 6
Day 10 ~ Downloaded recipes for sourdough bread. Oooooo, it’s getting close now!
Day 11 ~ Bought a clay cooker – highly recommended for bread baking for getting the crust just right!
Day 12 ~ Today’s the day! Measured out the starter. Mixed in the flour. And the water. Kneaded kneaded kneaded - rise – punch down – rise rise rise and into the clay cooker that had been soaked in water for just the right length of time at just the right temperature into the pre-heated oven. Got out the butter, planned dinner around fresh, baked sourdough bread!
The house smelled heavenly! The bread was toasty and golden! Yes, I had indeed baked the perfect…………..
BRICK!
That sucker was so hard that if the pharaohs had built their tombs with them, they would have never been broken into!
(Bobcat didn't dare laugh or I could have killed him if I threw the bread at him.)
Day 13 ~ Drove to the store and bought the damn bread!
I’m thinking about baking sourdough biscuits next time. My plan is to sell them to the NHL. :p