king2005
05-18-2007, 09:06 PM
I'm making a copy of this recipe I invented cause its SOOOOOOO awesome!!!
I was planning on making Onion soup but had no idea to make it, so I took out a soup pot & filled it 1/2 with water. I chopped up about 10 small onions... I cut the rings in 1/2. looked at it & ya boring! So I added LOTS of onion powder, a couple shakes of garlic/sage/white sugar/salt/black pepper/flower/...
It still looked boring...
So I put a pork chop into the microwave.
Now I was still bored & wanted more in it hehe.. I took out the natcho sauce that I made 2 nights ago & dumpped it in.
Heres what was in the natcho sauce:
Beef, 1 jar of the natcho sauce you see it with the cheese natcho sauce (know which natcho brand I'm talking about?), chopped jarred banana peppers & hot spice (only a little)..
Back to the origional recipe... I chopped up the porkchop (its a HUGE costco porkchop) & put it into the soup raw (make sure its boiling hard!!!)... Then I added 2 hand fulls of rice.
I LOVED the sweet smell of the jarred banana peppers, so I poured some of the juice into the soup & added 2 large chunks (pure bordom really)...
I let most of the water boil away as I'm not a huge fan of super runny soup.
I put some into a bowl & took a bite... then I filled the bowl & went to my room, as its SOOOOOOOOOOOOOOOO good!!!! The banana peppers have NO bite, its just the sweet taste!
I need a napkin, I'm drooling again :D
EDIT: I just named it!
I was planning on making Onion soup but had no idea to make it, so I took out a soup pot & filled it 1/2 with water. I chopped up about 10 small onions... I cut the rings in 1/2. looked at it & ya boring! So I added LOTS of onion powder, a couple shakes of garlic/sage/white sugar/salt/black pepper/flower/...
It still looked boring...
So I put a pork chop into the microwave.
Now I was still bored & wanted more in it hehe.. I took out the natcho sauce that I made 2 nights ago & dumpped it in.
Heres what was in the natcho sauce:
Beef, 1 jar of the natcho sauce you see it with the cheese natcho sauce (know which natcho brand I'm talking about?), chopped jarred banana peppers & hot spice (only a little)..
Back to the origional recipe... I chopped up the porkchop (its a HUGE costco porkchop) & put it into the soup raw (make sure its boiling hard!!!)... Then I added 2 hand fulls of rice.
I LOVED the sweet smell of the jarred banana peppers, so I poured some of the juice into the soup & added 2 large chunks (pure bordom really)...
I let most of the water boil away as I'm not a huge fan of super runny soup.
I put some into a bowl & took a bite... then I filled the bowl & went to my room, as its SOOOOOOOOOOOOOOOO good!!!! The banana peppers have NO bite, its just the sweet taste!
I need a napkin, I'm drooling again :D
EDIT: I just named it!