Fudge

[Queen of Poop]

Does anyone have an awesome fudge recipe? I just tried the tried and true family recipe and failed miserably. I never fail at anything in the kitchen. Perhaps this time because I used sweetened condensed milk rather than evaporated, but my evap milk was yucky so I went with what I had.

[Lobodeb]

I've used this recipe (http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_22063,00.html?rsrc=search) for the last few years and have received rave reviews. People would never guess there's cheese in it. It is very decadent and you can probably cut the butter down a little, but either way, it's still VERY good.

Let us know how it turns out.

[Daisy and Delilah]

This is the one I always use. The recipe is also on the back of the marshmallow creme jar. I think it's the easiest and it always comes out good :)

Kraft Fantasy Fudge
3 cups sugar

3/4 cup margarine

1 can (5 oz.) evaporated milk

1 pkg. (12 oz.) semisweet chocolate pieces

1 jar (7 oz.) marshmallow creme

1 cup chopped nuts

1 tsp. vanilla

Combine sugar, margarine and milk in heavy 2 to 3-quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234° F., stirring constantly to prevent scorching. Remove from heat.

Stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into a greased 13-by-9-inch pan.

Cool at room temperature. Cut into squares.

Makes 3 pounds.

After seeing the one lobodeb posted......I say anything Paula Deen makes has to be to die for ;)

[Glacier]

This is a recipe my Aunt gave to me--after much pleading and whining!

1/4 cup of milk
1 package(six serving six) of cooked pudding, Vanilla
1 package (six serving six) of cooked pudding, Chocolate or Butterscotch
(Use half of each flavor Or double all ingredients and use the whole box)
3 Tablespoons of butter
2 1/4 cups of icing sugar
optional chopped nuts

Line a loaf pan with wax paper.

Blend the milk into pudding
Mix in a medium sized microwaveable bowl.
Add Butter

Cook uncovered on high in microwave for 1 minute
Stir well
Cook on high for another minute or until mixture starts to foam

Add icing sugar and nuts.
Pour into loaf pan

Chill for 45 minutes. Enjoy!

[elizabethann]

Hey, great question! Thanks for the recipes! My sister, niece & I are making fudge for Xmas this year. I may use one or two or all of these!

Thanks!

[Taz_Zoee]

My mom makes the Fantasy Fudge Daisy and Delilah suggested and it is YUMMY!!! :D
I don't make fudge, just brownies! hee hee

[BitsyNaceyDog]

I make this white chocolate fudge every Christmas

2 cups- Sugar
3/4 cup- Sour Cream
1/2 cup- butter
12 oz.- white chocolate morsels
1 (7 oz.) jar- Marshmallow Creme
3/4 cup- chopped walnuts

Combine sugar, sour cream, and butter in a saucepan. Bring to full rolling boil, stirring constantly. Continue boiling for 7 minutes over medium heat, stirring constantly. Remove from heat; stir in white chocolate until melted. Add marshmallow creme and walnuts, beat until blended.

Pour into a greased 8 or 9 inch square pan. Cool at room temperature.